MGSC 346 Exam 1

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Operations

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43 Terms

1

Operations

the part of a business organization that is responsible for producing goods or services

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2

Management

planning, organizing, staffing, leading, controlling

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3

Operations Management

the management of systems or processes that create goods and/or provide services

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4

Supply Chain Management

coordinating the activities among various organizations, including suppliers, manufacturers, distributors, and retailers

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5

Pareto Phenomenon

a few factors (20%) account for a high percentage (80%) of occurrence of some event(s)

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6

What are the three categories of business processes?

upper-management, operational, supporting

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7

Upper-management Processes

govern the operation of the entire organization

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8

Operational Processes

core processes that make up the value stream

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9

Supporting Processes

support the core processes

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10

Make-to-stock

items made and placed in stock before customerā€™s order is received

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11

Assemble-to-order

partially completed before

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12

Manufacturer-to-order

processing starts after

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13

Engineer-to-order

design starts after

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14

Service Factory

low labor intensity, low customer contact

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15

Service Shop

low labor intensity, high customer contact

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16

Professional Service

high labor intensity, high customer contact

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17

Mass Service

high labor intensity, low customer contact

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18

Front Room

has customer, pure service

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19

Back Room

no customers, manufacturing operation

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20

Strategy

a plan for achieving organizational goals; serves as a roadmap for reaching the organizational destinations

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21

Mission

the reason for an organizationā€™s existence

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22

Operations Strategy

the approach that is used to guide the operations function

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23

Competitive Priorities

a way for businesses to distinguish from, and compete with, others

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24

Competency

collective knowledge and skills that distinguish a company from the competition

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25

Focus

stressing one or two key business values or areas of strength

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26

Order Qualifiers

gain entry to a market; maintain a companyā€™s position within a market

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27

Order Winners

characteristics that will win the bid or the purchase

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28

External Factors

opportunities and threats, outside of our control

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29

Internal Factors

strengths and weaknesses, in control of

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30

Productivity

a measure of the effective use of resources, usually expressed as the ratio of output to input

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31

What are the different types of measures of productivity?

partial, multifactor, and total

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32

Partial Measures

output/(single input)

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33

Multi-factor Measures

output/(multiple inputs)

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34

Total Measure

output/(total inputs)

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35

Process Selection

deciding on the way production of goods or services will be organized

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36

Capital Intensity

the mix of equipment and labor that will be used by the organization

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37

Process Flexibility

the degree to which the system can be adjusted to changes

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38

Layout

the configuration of departments, work centers, and equipment, with particular emphasis on movement of work through the system

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39

Line Balancing

assigning tasks to workstations in such a way that the workstations have approximately equal time requirements

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40

Precedence Diagram

shows tasks and their precedence requirements

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41

Cycle Time

the maximum time allowed at each workstation to complete its set of tasks on a unit

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42

Balance Delay

% of idle time

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43

Efficiency

% of busy time of a line

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