Studied by 0 people
courses and drinks
first course and drink (standard / higher)
scallops, chestnut veloute, and serrano ham with maple syrup.
brandini prosecco / clover hill cuvee
second course and drink (standard / higher)
soup
no drink
third course and drink (standard / higher)
brisbane valley quail, baby gem, bacon powder, and parmesan
black cottage sauvignon blanc / william fevre saint-bris sauvignon blanc
fourth course and drink
sorbet
no drink
fifth course and drink (standard / higher)
duck tortelloni butternut pumpkin veloute, french lentils, pumpkin seeds
famille roux pinot noir / cuilleron syrah
sixth course and drink (standard / higher)
kangaroo, cauliflower, edible earth, rosellas
leeuwin prelude cabernet sav / alain juame les champauvins
seventh course and drink (standard / higher)
date mouse, butterscotch, white chocolate, and almond
royal tokaji late harvest
Note
Flashcard