Foodborne Illness Outbreak

• A confirmed foodborne disease outbreak is defined as an incident in which two or more persons experience a similar illness after ingestion of a common food or meal and epidemiologic evaluation implicates the meal or food as the source of illness.

3tsp

• = 1 tablespoon

Mise en place

• Mise en place is a French culinary phrase that means "putting in place" or "gather"

Empathy

• the ability to understand and share the feelings of another.

On the fly

• quickly

1 stick of butter

• = 1/2 cup or 8 tablespoons

Close toe & close heeled shoes

• shoes preferred in a commercial kitchen to protect the dogs

Punctuality

• the fact or quality of being on time.

Cross-contamination

• the process by which bacteria or other microorganisms are unintentionally transferred from one substance or object to another, with harmful effects.

Dry storage

• The dry storage area of your business is where stocks of cereals, flour, rice, dried pasta, fruit and vegetables, tinned products, and packaged foods kept that do not require temperature control.

2 cups

• = 1 pint

Conflict management

• Conflict management is the process of limiting the negative aspects of conflict while increasing the positive aspects of the conflict.

Pilot light

• a small gas burner kept continuously burning to light a larger burner when needed, especially on a gas stove or water heater.

FIFO

• the freshest food in the back FIRST IN FIRST OUT

4 tablespoons

• = 1/4 cup

Time Management

• the ability to use one's time effectively or productively, especially at work.

Danger zone

• any temperature between 41F and 135F where food shouldn’t be kept

FAT TOM

• FOOD ACID TIME TEMPERATURE OXYGEN MOISTURE

1 stick of butter

• = 1/2 cup

Enthusiasm

• intense and eager enjoyment, interest, or approval