The process by which bacteria or other microorganisms are unintentionally transferred from one substance or object to another, with ________.
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dry storage area
The ________ of your business is where stocks of cereals, flour, rice, dried pasta, fruit and vegetables, tinned products, and packaged foods kept that do not require temperature control.
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Conflict management
________ is the process of limiting the negative aspects of conflict while increasing the positive aspects of the conflict.
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