biological molecules

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34 Terms

1
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define polymer

Large, complex molecule made up of different/repeating units called monomers

2
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how are polymers formed

formed through condensation reactions

3
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what’s a condensation reaction

chemical process where a chemical/covalent bond forms between monomers which release a molecule of water

4
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define a monomer

small, basic molecular units that join together in long chains to form polymers

5
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give examples of some monomers and the polymer that they form

amino acids form proteins

monosaccharides form carbohydrates

nucleotides form DNA and RNA

6
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what’s a hydrolysis reaction

breaks the chemical bond between monomers using a water molecule

7
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name the 3 main biological molecules

carbohydrates, protein and lipids/fats

8
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what’s the monomer of a carbohydrate

monosaccharides

9
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define monosaccharides

simplest form of carbohydrates, consisting of a sing unit of sugar. Its the basic sub unit that makes up the polymer.

10
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examples of monosaccharides

Fructose, galactose and glucose

11
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what is the chemical formula for glucose

C6 H12 O6

12
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what two types of glucose is there

Alpha glucose and Beta glucose

13
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where is the OH (hydroxyl group) in alpha glucose

bottom right

<p>bottom right </p>
14
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where is the OH (hydroxyl group) in beta glucose

top right

<p>top right </p>
15
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define a disaccharide

when two monosaccharides join together

16
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when monosaccharides join together what reaction takes place and what happens

condensation reaction meaning a bond of water (H2O) forms and is released leaving oxygen by itself

17
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Because Oxygen is left due to a condensation reaction when monosaccharides join- what bond does it make

glycosidic bond

18
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what monosaccharides join to form maltose

alpha glucose and alpha glucose

19
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what monosaccharides join to form lactose

alpha glucose and galactose

20
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what monosaccharides join to form sucrose

alpha glucose and fructose

21
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define a polysaccharide

complex carbohydrates made up of many monosaccharides joined via glycosidic bonds

22
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what are the 3 main polysaccharides

starch, glycogen and cellulose

23
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where is starch found

only found in plant cells

24
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how do plant cells make glucose - what’s it stored as

make glucose in photosynthesis where its stored as starch

25
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why is glucose stored as starch in plants

because glucose is soluble so can effect osmosis causing cells to loose water therefor its stored as starch which is insoluble

26
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when starch is eaten to provide energy what’s it broken down into and stored as

broken down back into glucose to be stored as glycogen

27
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what two different polysaccharides is starch made off

amylose and amylopectin

28
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what are the main points about starch

  • suited for an energy store

  • compact

  • insoluble

  • easily hydrolysed

29
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what are the monosaccharides of amylose and amylopectin

alpha glucose

30
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What’s the main points about amylose (polysaccharide that makes up starch)

  • linear structure made of alpha glucose

  • glycosidic bonds

  • twist into helix shape making it compact to store more glucose

31
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what are the main points about amylopectin (polysaccharide that makes up starch)

  • chains of alpha glucose linked by glycosidic bonds

  • branched molecule meaning its easily hydrolysed for use during respiration

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