Cattle Handling and Restraint

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chapter 4

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145 Terms

1
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True or false: an understanding of cattle behavior is critical to proper and successful handling

true

2
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misunderstandings of cattle behavior leads to what?

stressed animals, stressed people, injured people, injured animals, lost animals, and lost production time

3
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True or false: breed, sex, and age can play a role in temperament and attitude

true

4
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What breeds are less likely to cause injury and are more docile?

European

5
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What are the most docile of the European breeds?

Herefords

6
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What are points to consider when handling?

average size, speed, strength, and escape behavior (fight or flight)

7
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Careful, quiet handling improves what?

both productivity and animal welfare

8
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Research shows that cattle that become agitated during handling will have what?

lower weight gains and tougher meat

9
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Cattle settle down and return to feed more quickly after what?

quiet handling

10
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You should avoid handling in what kind of temperatures?

extreme

11
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When animals become agitated during handling, it is usually a result of what?

fear

12
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What is a strong stressor?

fear

13
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True or false: reducing fear eases handling

true

14
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Many studies show fear decreases what in livestock?

production

15
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True or false: because grazing animals are prey animals, there behavior is fear motivated which causes them to escape from perceived danger

true

16
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What is the number one cause of accidents and injury during handling and restraint?

fear based behavior

17
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What are dangerous behaviors?

kicking, charging, and biting

18
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What can be caused by fear or aggression?

dangerous behaviors

19
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True or false: punishing fearful behavior usually makes it worse

true

20
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What improves welfare and makes handling easier?

reducing fear

21
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How long does it take for heart rate to return to normal after fear and agitation?

about 20 minutes

22
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What is easier if short time is given to adapt to corral and calm?

handling

23
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Why are fearful animals difficult to separate?

they are bunched together

24
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public opinion definitely favors what?

animal welfare

25
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True or false: grazing animals can discriminate some colors, but are partially color blind, have better night vision, a better ability to sense motion, and sensitive to high contrast in color

true

26
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Grazing animals are sensitive to a high contrast in colors. This includes what

shadows and changing in flooring

27
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Grazing animals better ability to sense motion means that they are?

easily spooked by movements

28
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What can have a large impact on ease of handling and welfare?

system design

29
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How do animals move through well designed systems?

quickly and quitely

30
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When are animals are often “abused”?

when they balk trying to move through poorly designed systems

31
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cattle hearing is similar to humans except for what?

sensitivity to higher pitch

32
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True or false: high pitched sounds are alarm sounds in the wild

true

33
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True or false: higher pitch causes increased heart rate in pigs

true

34
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You should avoid using aversion restraint methods which include what?

whips, hot shots, nose tongs, etc

35
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What are good things to use when restraining cattle?

halter and chute (skill and practice)

36
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True or false: sick cattle can become more aggressive (ketosis, anaplasmosis, inability to escape)

true

37
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Is it easier to work cattle alone or in groups?

groups

38
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True or false: it’s easier to sort off animals you don’t want

true

39
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The following describes what?

  • should only be wide enough for one animal

  • length of alley is important

  • visible light at end of alley

  • solid walls in alley… especially if workers/cattle lack experience

cattle chute alleyways

40
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What are good tools to help extend your arm?

prods, canes, sorting paddles, whips, flags, and hot shot

41
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When using a halter, how far away should the cow be?

arms length

42
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If haltering in head catch, where should you stand?

off to the side

43
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What are nose tongs are used for?

to stabilize head

44
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What is tailing/jacking called?

tail restraint

45
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Tail restraint is good when?

for short procedures and castration

46
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How do you restrain the tail?

grasp tail 1/3 of the way from tailhead, push straight up and forward, and keep tail on midline

47
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True or false: a physical exam is not just for vets

true

48
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What does a physical exam include?

visual observation, palpation, auscultation, and percussion

49
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What is the most valuable diagnostic tool available?

physical exam

50
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True or false: you must be thorough and exam every inch of exam for a physical exam

true

51
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Will you miss more in a physical exam by not looking or not knowing?

not looking

52
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Major and minor problems can be detected without what?

expensive medical equipment

53
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Where should you record all findings?

medical record

54
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What are the 5 components of a physical exam?

herd health, signalment/history, general appearance/initial observations, vital signs, and complete physical exam

55
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What is helpful with individual animals physical exams?

overall herd health

56
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Health is typically a herd problem. This includes what

management, nutrition, parasite control, and vaccination program

57
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What is included in a complete description of the animal (signalment)?

species, breed, age, reproductive status (intact), and animal AD (tag/tattoo)

58
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What are important components in animal health history?

herd history, environment, past medical history, vaccination status, current medications, and chief problem or complaint

59
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When performing a physical exam, you should notice the position in relation to what?

the herd

60
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You should insure you have proper restraint before performing exam including what

making your presence known and gently pet/touch animal

61
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What does BAR stand for?

bright, alert, responsive

62
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Determining if the animal is BAR, excitable, active and playful, depressed and inactive, or aggressive is part of what?

mentation

63
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Hydration is expressed as a percentage of what?

body weight (0-15%)

64
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What is the first sign of dehydration?

loss of skin elasticity (skin turgor)

65
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What are signs of dehydration?

skin turgor, dry mucous membranes (sticky), and sunken eyes

66
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What is the ideal BCS for beef cows?

5

67
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What is the BCS scale range for beef cattle?

1-9

68
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What is the BCS scale range for dairy cattle?

1-5

69
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True or false: ½ scores are possible for dairy cow BCS

true

70
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What BCS is thin, with extreme emaciation, no detectable fat over bony protuberances, tailhead and ribs are prominent ,and animal is often weak or dead?

1

71
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What BCS is thin and poor with the cow somewhat emaciated with less prominent bony protuberances and some tissue cover along spine?

2

72
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What BCS is thin with the ribs individually identifiable but less sharp and some fat along spine and over tailhead and some tissue cover over the dorsal aspect of the ribs?

3

73
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What BCS is borderline with individual ribs no longer visually obvious and spinous processes individually palpable, although rounded. Some far cover over ribs, transverse processes and around tailhead?

4

74
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What BCS is moderate and has a generally good appearance with the fat over the ribs is spongy and areas lateral to tailhead has fat cover?

5

75
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What BCS is high moderate and firm pressure is needed to feel spinous processes where the fat is observable and palpable over ribs and around tailhead?

6

76
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What BCS is the cow appears fleshy and obviously carries considerable fat that is very spongy and covers ribs and around tailhead with rounds or pones beginning to become obvious with fat also appearing around vulva?

7

77
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What BCS is the cow very fleshy and unconditioned with spinous processes almost impossible to palpate and large fat deposits over ribs around tailhead and below vulva and rounds and pones are obivious?

8

78
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What BCS is extremely fat and cow is obviously extremely waisty and patchy and has a block-like appearance with the tailheads and hips buried in fatty tissue and round and pones of fat are protruding and bone structures are not visible and barley palpable and mobility may be impaired?

9

79
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What BCS are rare to see

1 and 9

80
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Body weight is useful information that tracks what?

progress

81
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What does MM stand for?

mucous membrane color

82
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What vital sign is an indication of blood flow to peripheral tissues with abnormal colors indicative of disease?

mucous membrane color

83
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What does CRT stand for?

capillary refill time

84
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What reflects perfusion of peripheral tissues and is measured by pressing on the gums which should blanch white and return pink?

capillary refill time

85
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What is a normal capillary refill time?

<2 seconds

86
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What does prolonged CRT indicate?

compromised circulation due to cold, shock, cardiovascular disease, or anemia

87
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What does a pink mucous membrane indicate?

normal

88
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What does a white mucous membrane indicate?

anemia

89
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What does a yellow mucous membrane indicate?

jaundice

90
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What does a sticky mucous membrane indicate?

dehydrated

91
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What is the act of swelling and becoming large by pressure from inside?

distension

92
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What are the normal time for contractions when auscultating rumen sounds?

1-2 contractions per minute

93
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What is it called when there is more activity than normal in the rumen?

hypermotile

94
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What is it called when there is less activity than normal in the rumen?

hypomotile

95
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What does a high pitched ping (like thumping an overblown up basketball) mean when thumping the rumen?

there’s something under there under a lot of pressure

96
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Where is the heart located in ruminants?

behind the left elbow

97
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What are the different kinds of medication techniques?

oral medication, intramuscular injections, intravenous injections, subcutaneous injections, and intramammary infusions

98
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The following are used for what type of medication technique?

  • balling gun

  • drenching

  • frick speculum

  • rumen intubation

oral medication

99
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The following describes the steps for what?

  • restrain cow

  • stand to side and hold head and neck up

  • insert gun into interdental space

  • advance gun past curve of tongue

  • eject pill/bolus

how to use a balling gun

100
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The following describes the steps for what?

  • insert frick speculum

  • pass into neck region

    • make sure its in esophagus and not trachea

  • advance to stomach

how to use an orogastric intubation