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Biology
11th
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7 Terms
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Amylopectin
A branched polysaccharide made of alpha glucose monomers joined by 1,4 and 1,6 glycosidic bonds
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Amylose
A branched polysaccharide made of alpha glucose monomers joined by 1,4 glycosidic bonds
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BMI
A method of measuring a persons weight with respect to their height to determine if they are healthy or not
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Disaccharide
Molecules formed by the condensation of two monosaccharides
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Ester bond
A type of bond formed by a condensation reaction which joins each of the fatty acid tails to the glycerol molecule in a triglyceride
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Glycogen
A highly branched polysaccharide made of alpha glucose monomers that is used as the main storage of energy in humans and animals
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Glycosidic bond
A bond between to monosaccharides formed in a condensation reaction