On Baking: Chapter 1: Professionalism

Lionel Poliane

The bread baker credited with reintroducing traditional or artisan methods in France in the 20th century was ____________.

Egyptians

To whom do historians credit the discovery of yeast bread dough?

A highly skilled and experienced baker who has demonstrated their high level of achievement.

The term "master baker" refers to __________________________.

Lift with your back

To maintain a safe kitchen, you should NOT _____________.

New American

Cuisine based on using fresh, locally grown, seasonal ingredients. Evolved into farm-to-table movement.

Fusion Cuisine

The use of ingredients from various ethnic or regional cuisines in the same dish.

Grand Cuisine

Elaborate cuisine of the 18th and 19th century upper class. Developed by Marie-Antione Careme.

Nouvelle Cuisine

French for "new cooking". Adapted by Aston Lenotre- father of modern French pastry.

Classic Cuisine

Simplification of grande cuisine. Accredited by Auguste Escoffier.

False

True/False: Historians assume that for much of history, fruits and sugar were the primary sweetener.

True

True/False: The appetite for sweets is the only universal taste preference.

False

True/False: The word restaurant is derived from the French word restaurer which means to relax.

Sugar cane and sugar beets

What two plants are sugar extracted from?

Pastry chef

Patissier is French for __________.

Brigade

A system of staffing in professional kitchens so that each worker is assigned a set of specific tasks is called a ________________________.

Toque

The tall white hat worn by the professional chef is called a _______________________.

Confectionery

Transforming sugar into sweets; also refers to the trade of candy making

Artisan

One who works in a skilled craft or trade; one who works with their hands to prepare baked goods and confections using traditional methods.

Occupational Safety an Health Act

What does OSHA stand for?

Egyptians

______________ discovered the effect of wild yeast to leaven bread and perfected bread making to achieve consistent results.

Guild system

Method of organizing the production and sale of goods produced outside the home.