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Glycogen Degradation (Glycogen Phosphorylase)
yields glucose 1-phosphate
UDP-glucose
the monomer that is used to extend the glycogen chain in synthesis:
synthesized from glucose 1-phosphate and the nucleotide uridine triphosphate (UTP) in a reaction catalyzed by UDP-glucose pyrophosphorylase
This reaction liberates the outer two phosphoryl residues of UTP as pyrophosphate (PPi )
This reaction is readily reversible
UDP-glucose Pyrophosphorylase Reaction
Glucose 1-phosphate + UTP <=> UDP-glucose + PPi
PPi + H2O → 2 Pi
Glucose 1-phosphate + UTP → UDP-glucose + 2Pi
New Glucosyl Units
added to the nonreducing terminal residues of glycogen
The activated glucosyl unit of UDP-glucose is transferred to the hydroxyl group at C-4 of a terminal residue within a chain of glycogen to form an α-1,4-glycosidic linkage
UDP is displaced by the terminal hydroxyl group of the growing
glycogen molecule
Glycogen Synthase
Catalyzes the reaction of the activated glucosyl unit of UDP-glucose is transferred to the hydroxyl group at C-4 of a terminal residue within a chain of glycogen to form an α-1,4-glycosidic linkage, whereby the UDP is displaced by the terminal hydroxyl group of the growing glycogen molecule
the key regulatory enzyme in glycogen synthesis
can add glucosyl residues only to a polysaccharide chain already containing more than four residues
requires a primer
Humans have two isozymic forms of glycogen synthase:
1. Expressed in the liver
2. Expressed in muscle and other tissues
Glycogenin
the primer for glycogen synthase:
each subunit of glycogenin catalyzes the formation of α-1,4-glucose polymers on its partner subunit
the polymers are 10 to 20 glucosyl units in length
Branching
important because it increases the solubility of glycogen
creates a large number of terminal residues which are the sites of action of glycogen phosphorylase and synthase
increases the rate of glycogen synthesis and degradation
1,6 Branching (Branching Enzyme)
takes place after a number of glucosyl residues are joined in α-1,4 linkages by glycogen synthase
α-1,6 branch is created by the breaking of an α-1,4 link and the formation of an α-1,6 link
a block of residues, typically seven in number, is transferred to a more interior site
the block of 7 or so residues must include the nonreducing terminus and come from a chain at least 11 residues long
the new branch point must be at least four residues away from a preexisting one
Glycogen synthase exists in two forms:
1. an active nonphosphorylated a form
2. a usually inactive phosphorylated b form
The interconversion of the two forms is regulated by covalent modification
Glucose 6-phosphate is a powerful activator of the enzyme
When muscle glycogen is depleted:
the power output of the muscle falls to approximately 50% of maximum power output decreases despite the fact that ample supplies of fat are available
if carbohydrate-rich meals are consumed after glycogen depletion, glycogen stores are rapidly restored; in fact, glycogen synthesis continues, increasing glycogen stores far above normal
this phenomenon is called “super compensation” or, more commonly, carbo-loading
Glycogen Is an Efficient Storage Form of Glucose
Only two molecules of ATP are required to incorporate dietary glucose into glycogen
The complete oxidation of glucose derived from glycogen yields 31 molecules of ATP
Glycogen Synthesis
inhibited by the same glucagon and epinephrine signalling pathways that stimulate glycogen breakdown
Insulin
stimulates glycogen synthesis by activating a signal transduction pathway
also facilitates glycogen synthesis by increasing the number of glucose transporters (GLUT4)
High Blood Glucose
leads to inhibition of glycogen degradation (glycogen phosphorylase) in the liver, and increases glycogen synthesis (glycogen synthase)
Diabetes
is characterized by the presence of excess glucose and underutilization of the fuel
excess glucose is excreted in the urine
in type 1, insulin is not produced
in type 2, insulin is produced but the insulin-signaling pathway is not responsive, a condition referred to as insulin resistance
Diabetes Mellitus
comes from Latin, meaning “sweetened with honey
Aretaeus, a Cappadocian physician of the second century AD
he perceptively characterized diabetes as “being a melting-down of the flesh and limbs into urine