food tech

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5 Terms

1
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food can be left out between 5c and 60c for less than two hours and still be eaten, refridgerated, or heated

What is the two hour rule

2
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ood can be left out between 5c and 60c for less than four hours and can still be eaten, but not anything else. After 4 hours it has to be thrown away.

What is the 4 hour rule

3
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60c

What temp does hot food have to be held at

4
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new batches must not be added, bain maries must be preheated, and food should be stirred

What are the rules for hot holding food

5
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