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11 Terms

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Neolithic Revolution

The transition from hunter-gatherer societies to agricultural settlements, starting around 10,000 B.C. in the Fertile Crescent.

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Fertile Crescent

Region including parts of Syria, Lebanon, and Turkey, recognized as an early hearth of agriculture.

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Subsistence Farming

A farming system that aims to produce enough food for the farmer's family and immediate community, with little surplus for sale.

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Shifting Cultivation (Slash-and-Burn)

A traditional agricultural method where farmers clear a forest area by cutting down trees and burning vegetation before rotating cultivation to allow soil recovery.

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Industrial Agriculture

Agriculture that is highly industrialized and mechanized, focused on efficiency and productivity.

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Precision Agriculture

An advanced farming approach using GPS technology, drones, and sensors to monitor and manage crops effectively.

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Greenhouse Farming

A controlled-environment agriculture method that utilizes climate control to grow crops year-round.

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Green Revolution

A transformational agricultural project in the 20th century focused on increasing food production through modern technology and methods.

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Norman Ernest Borlaug

Known as the 'Father of the Green Revolution,' he was an agricultural scientist who received the Nobel Peace Prize for his work in alleviating world hunger.

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Positive Effects of the Green Revolution

Includes increased food production, reduced food prices, and limited deforestation.

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Negative Effects of the Green Revolution

Includes harmful impacts on land and health, higher production costs, and extinction of indigenous crop varieties.