Lecture 22: Glycolysis Part I

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61 Terms

1
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What regulates metabolic pathways?

the energy-change of the cell

2
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What happens when the ratio of ATP to ADP is high?

a biosynthetic pathway occurs in

3
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Does glycolysis require or use oxygen?

nope!

4
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Where does glycolysis take place?

the cytoplasm

5
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What are the major pathways of glucose utilization?

  • extracellular matrix and cell wall polysaccharides

    • occurs through the synthesis of structural polymers

  • ribose-5-phosphate

    • occurs through the oxidation via pentose phosphate pathway

  • glycogen, starch, and sucrose

    • occurs through storage

  • pyruvate

    • occurs through oxidation via glycolysis

6
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What are the major carbohydrates in the human diet?

  • starch

  • sucrose

  • lactose

  • fructose

  • glucose

7
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What is the structure of starch?

long polymers of glucose linked by linear a(1→4) glycosidic bonds and a(1→ 6) branches; branched are less prevalent in starch than in glycogen

8
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Which carbon is the anomeric carbon?

C1

9
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What is the process for carbohydrate digestion (up to the intestines)?

  1. starches are broken down by salivary a-amylase in the back of the throat

  2. starch is further broken down by pancreatic a-amylase

  3. a-maltose, a-isomaltose, and trisaccharides are produced

  4. sucrose is broken down by sucrase on the brush border of the intestinal epithelial cells

  5. lactose is broken down by lactase on the surface of the brush border of the intestinal epithelial cells into glucose and galactose

10
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Which bond does salivary and pancreatic a-amylase catalyze the hydrolysis of?

the a(1→ 4) glycosidic bonds

11
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What is sucrose?

a disaccharide of glucose linked to fructose in a a(1→ 2) linkage

12
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What does sucrase-isomaltose complex deficiency result in? Which people is it highly prevalent in?

  • results in an intolerance of ingested sucrose

  • highly prevalent in the Inuit people

13
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What is the treatment for sucrase-isomaltase complex deficiency?

dietary restriction of sucrose and enzyme replacement therapy

14
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What is lactose?

a disaccharide of galactose and glucose through a B(1→ 4) linkage

15
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What is responsible for lactose intolerance?

the absence of intestinal lactase

16
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How many people does lactose intolerance affect?

¾ of the world’s adults

17
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What are the treatments for lactose intolerance?

  • reduce consumption of milk while eating yogurts and cheeses

  • eat green vegetables such as broccoli to ensure adequate calcium intake

  • use lactase-treated products

  • take a lactase pill prior to eating

18
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Describe SGLT1 (sodium-glucose linked transporter 1).

  • present on the apical border of intestinal epithelial cells

  • is a symporter that transports glucose, galactose, and Na+ against a concentration gradient using energy provided by an electrochemical gradient of sodium

19
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Describe GLUT2 (facilitated glucose transporter).

  • transports glucose down its concentration gradient

  • present on the basolateral side

  • high capacity (Vmax)

  • low affinity (high Km) for glucose

  • expressed in hepatocytes

  • insulin independent

20
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Describe GLUT5 (facilitated fructose transporter).

present on the apical border of intestinal epitherlial cells

21
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What does SGLT1 deficiency cause?

glucose and galactose malabsorption

22
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What does GLUT5 deficiency cause?

fructose malabsorption/dietary fructose intolerance

23
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Explain how glucose gets transported into cells.

  1. At the portal (5-20 mM), the GLUT2 receptor allows glucose to enter the liver, pancreatic islets, and intestines

  2. B cells secrete insulin in response to a higher blood glucose level

  3. glucose uptake is stimulated by muscle and adipose tissue 

  4. At the peripheral, GLUT4 (insulin dependent) allows glucose to enter muscle and adipose tissue

  5. GLUT4 won’t be present on the membrane if insulin isn’t present

24
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Describe GLUT4.

  • insulin dependent

  • high affinity for glucose

  • low Km

25
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True or False: Insulin stimulates movement of GLUT4 to the plasma membrane from intracellular vesicles.

true

26
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1 glucose leads to how many pyruvate?

2 pyruvate

27
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Why glucose for glycolysis?

  • most stable hexose

    • equatorial substituents

  • low potential for non-enzymatic protein glycosylation

    • unreactive pyranose (hemiacetal)

  • readily polymerized for storage

  • when the open form of the sugar is needed, enzymes will open the ring system

    • this process doesn’t occur in other hexoses

28
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What 2 stages does glycolysis occur in?

  1. preparatory phase

  2. pay off phase

29
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What are the reactants and products for the prepatory phase?

  • reactants: glucose + 2 NAD+ + 2 ADP + 2 Pi

  • products: 2 pyruvate + 2 NADH + 2 H+ + 2 H2O

30
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What are the steps in the preparatory phase?

  1. Glucose is phosphorylated at C6 to produce glucose 6-phosphate

  2. Isomerization moves the carbonyl from C1 to C2 to form fructose 6-phosphate

  3. OH group on C1 is phosphorylated to produce fructose 1,6-biphosphate

  4. carbonyl group at C2 facilitates a C-C bond cleavage to produce dihydroxyacetone phosphate and glyceraldehyde 3-phosphate (2 phosphorylated, 3-C sugars)

31
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What does phosphorylation of glucose ensure?

ensures that pathway intermediates remain in the cell

32
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True or False: Steps 1-3 have asymmetrical products at C6, and step 4 has a pseudo-symmetrical product at C6.

true

33
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Which steps in the preparatory phase require ATP?

steps 1 and 3

34
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How many ATP molecules does the energy investment phase require?

2 ATPs

35
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What is important to know about step 1?

  • reactant: glucose

  • product(s): glucose 6-phosphate

  • enzyme: hexokinase

  • reversible or irreversible: irreversible

  • ATP or no ATP: ATP

  • favorable or unfavorable: favorable/exergonic

  • cofactors: Mg2+ (helps shield some of the electrostatic charge)

  • cost or no cost: costs 1 ATP

  • other notes: first priming phase

36
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Do you know the hexokinase reaction?

yes!

37
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True or False: Mg2+ coordination makes phosphorus more electrophilic (tendency to attract or acquire electrons).

true

38
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Describe the hexokinase conformational change.

  • glucose binds first

  • the cleft closes and dehydrates the active site—preventing the nucleophilic attack by water and nonproductive ATPase action

  • non-polar active site adds electrostatic free energy to ATP—favoring phosphate-donation

39
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Why should a phosphoryl group be added to glucose?

  • the phosphoryl group traps glucose inside of the cell

  • acts as a handle for enzyme recognition and provides increased binding free energy

  • acts as a progenitor for capturing high-energy intermediates

40
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Describe hexokinase I.

  • low Km

  • low Vmax

  • permits efficient phosphorylation and subsequent metabolism of glucose even at low concentrations

41
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What is hexokinase I inhibited by?

glucose-6-P

42
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What does inhibition of hexokinase I by G-6-P prevent?

prevents it from tying up all of the intracellular Pi in the form of G-6-P

43
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Where is hexokinase IV (glucokinase) expressed?

hepatocytes (liver) and pancreatic B cells

44
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Describe glucokinase/hexokinase IV.

  • high Km

  • high Vmax

  • doesn’t get saturated

  • starts to act only when glucose is higher

45
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What indirectly inhibits glucokinase/hexokinase IV?

fructose 6-P

46
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What is the most likely way to divide hexose?

through an aldol cleavage

47
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What is important to know about step 2?

  • reactant: glucose 6-phosphate

  • product(s): fructose 6-phosphate

  • enzyme: phosphoglucose isomerase or glucose 6-PO4 isomerase

  • ATP or no ATP: no ATP

  • favorable or unfavorable: slightly unfavorable/endergonic

  • cofactors: no cofactors

  • cost or no cost: no cost

  • other notes: converts an aldehyde to a ketone; enzyme acts on the open form of the sugar

48
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What is the process for step 2?

  1. binding and opening of the ring

  2. proton abstraction by active-site Glu B1

  3. formation of a C=C double bond

  4. electrons from carbonyl form an O-H bond with the hydrogen ion donated by B2

  5. an electron leaves the C=C bond to form a C-H bond with the proton donated by B1

  6. B2 abstracts a proton—allowing the formation of a C=O bond

  7. cis-enediol formation

  8. general acid catalysis by same Glu facilitates formation of fructose 6-phosphate

  9. dissociation and closing of the ring

49
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True or False: The hydrogen that needs to be extracted on glucose-6-phosphate has a pKa of 20.

true

50
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What is important to know about step 3?

  • reactant: fructose 6-phosphate

  • product(s): fructose 1,6-bisphopshate

  • enzyme: phosphofructokinase-1 (PFK-1)

  • reversible or irreversible: irreversible

  • ATP or no ATP: ATP

  • favorable or unfavorable: favorable/exergonic

  • cofactors: Mg2+ (helps shield some of the electrostatic charge)

  • cost or no cost: costs 1 ATP

  • other notes: rate-limiting step; first committed step

51
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What does a PFK-1 deficiency cause?

hemolytic anemia

52
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What is hemolytic anemia?

a condition where red blood cells are destroyed faster than the body can replace them—leading to a shortage of healthy red blood cells

53
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What is PFK-1 allosterically inhibited by?

ATP

54
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Where does ATP bind to PFK-1 to allosterically inhibit it?

binds at a 2nd site away from the catalytic site 

55
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What reverses PFK-1 inhibition by ATP?

AMP (PFK-1 is very sensitive to AMP regulation)

56
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During vigorous exercise, what do cells do to quickly meet the demand for ATP?

cells use the adenylate kinase reaction: ADP + ADP → / ← ATP + AMP

57
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What does the activity of adenylate kinase lead to?

the regeneration of some ATP but an increase in other AMP levels

58
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Elevated ATP levels can what?

inhibit glycolysis

59
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True or False: When citrate levels are high, F-6-P isomerizes back into G-6-P, which inhibits hexokinase and shunts excess G-6-P towards glycogen synthesis.

true

60
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What is an allosteric activator of PFK-1?

fructose 2,6-biphosphate

61
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What is important to know about the fructose 2,6-biphosphate velocity curve?

  • the sigmoidal dependence of velocity on the substrate concentration becomes hyperbolic in the presence of fructose 2,6-biphosphate—indicating that more of the enzyme is active at lower substrate concentrations in the presence of fructose 2,6-biphosphate

  • ATP, acting as a substrate, initially stimulates the reaction

  • as the concentration of ATP increases, it acts as an allosteric inhibitor

  • the inhibitory effect of ATP is reduced by fructose 2,6-biphosphate, which makes the enzyme less sensitive to ATP inhibition