carries food/glucose up + down the vascular system
food made in leaves needs to travel throughout the plant to create energy for cellular activities
roots use this for energy or starch
the process of how plants make food through the chemical reaction of:
6CO2 + 6H2O + light energy
(6 atoms of carbon dioxide from breathed out air, 6 atoms of water from soil, + light energy from the sun)
the chemical reaction will make sugar: C6H12O6
the sugar will get stored in ATP molecules made from ADP + oxygen
the chemical reaction will also make oxygen: 6O2
the oxygen will be released as air used to breathe
the process takes 2 steps that depend on each other: light + dark reactions
light energy is absorbed by chlorophyll in the leaf
light energy splits the water molecules into hydrogen (H2) + one oxygen atom (O)
created H2 gets added to NADP+ to make NADPH and the oxygen is released by the leaf into the air
absorbed light energy is used to add to a phospate group (ADP to create ATP)
Carbon dioxide (CO2) from atmosphere enters plant
CO2 fixation occurs by when its molecules combine into 3-carbon molecules in the chloroplast
the reduction phase occurs by chemical reactions, causing the ATP + NADPH to give electrons + change back to ADP + NADP+, which results in PGAL molecules.
some PGAL molecules are reused to keep the cycle going
some PGAL molecules leave the cycle + are used to build organic molecules that make up the cell
Nicotinamide Adenine Dinucleotide Phosphate plus an electron from Hydrogen
a product by light reactions
made from hydrogen + Nicotinamide Adenine Dinucleotide Phosphate (NADP+) during the light reaction cycle
an energy-rich compound reaction for dark reactions in photosynthesis
adenosine triphosphate
a product of light reactions
made by light energy getting absorbed into Adenosine Diphosphate (ADP) during light reaction
its molecules are where sugar made by the plant gets stored
an energy-rich compound reaction for dark reactions in photosynthesis
a process in which cells obtain the energy they need to survive where they use oxygen to break down glucose to store its energy in ATP molecules.
40% of glucose goes to ATP, while the rest give power to the plant + is later released as heat
this is critical for plant survival because cells use ATP to power the plant
sugar (stored in photosynthesis) + oxygen (from air)
= ATP, and water (a by-product)
part of a plant that removes sugar in the phloem to use for energy or make starch to store it
the increase of concentration of sugar/starch causes the shape of this part of a plant to change
growth where the stems thicken
vascular + cork cambium meristems use this type of plant
growth