Spanish Cooking Vocabulary
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52 Terms
hervir (e:ie)
to boil
Cocer
to cook, to boil
mezclar
mix, blend
remover
to stir up
añadir
to add
A fuego alto/medio/bajo o lento
high/medium/low heat
una pizca de
a pinch of
una cucharada de
a tablespoon of
una cucharadita/una cucharita
teaspoon
cortar
to cut
trocear
cut up into pieces
picar
to chop, to mince
freír
to fry
pelar
to peel
hornear
to bake
gratinar (en el horno)
to cook au gratin/broil
colar
strain
escurrir
to drain/strain
lavar/limpiar
to wash/clean
licuar
to blend, liquefy
batir
to beat, whisk, whip
esperar
to wait
la cazuela/la cacerola/la olla
pot
el plato llano
dinner plate
el plato hondo
soup dish
el bol, el cuenco
bowl
la sartén
frying pan/skillet
el tenedor
fork
el cuchillo
knife
el cucharón
ladle, serving spoon
la nevera, el refrigerador
refrigerator
el horno
oven
el microondas
microwave oven
el pelador
peeler
el vaso de (agua)
drinking glass
la copa
wine glass
la taza
cup/mug
la batidora
hand-held beater; mixer
la espátula
spatula
un kilogramo o kilo
Kilogram or kilo
un gramo
one gram
un litro de
a litre of
El paño (de cocina)
kitchen towel
charola
tray (bandeja)
miel
honey
agua de azahar
orange blossom water
levadura
yeast
ralladura de naranja
orange zest
aceite
oil (cooking)
mantequilla, la
butter
maíz
corn, maize
trigo, el
wheat
Note 
Flashcards (38)