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Dehydration Synthesis
when monomers combine to create polymers, releasing water molecules as a by-products — uses energy
Hydrolysis
when water molecules are added to split molecules — releases energy
Glucose Formula
C2H12O6
Glycosidic Bond
type of covalent bond formed via dehydration synthesis between monomers
Disaccharide Formula
C12H22O11
Polysaccharide
long chain of monosaccharides linked by glycosidic bonds (branched/not), can be alpha/beta forms
Glycerol Formula
C3H8O3
Omega-3 Fatty Acids
fatty acids not synthesized by the human body, polyunsaturated fats; 3rd carbon at end of hydrocarbon connected to neighboring carbon
Alpha-linoleic acid (ALA)
C18H30O2
Eicosapentaenoic acid (EPA)
C20H30O2
Docosahexaenoic acid (DHA)
C22H32O2
Phospholipids
2 fatty acids (one saturated and one unsaturated) + phosphate and glycerol head
Waxes
long-chain, hydrophobic fatty acids
Steroids
hydrophobic, water insoluble, four-linked carbon rings, -OH functional group
Triglycerides
glycerol backbone + fatty acid chains of hydrocarbons where carboxyl group is attached (also called triacylglycerol)
Amylase Formula
C6H10O5, breaks down sugars
Lipase Formula
C11H9N3O2+, breaks down fats
Pepsin Function
breaks down smaller proteins
Trypsin Function
breaks down large polymer proteins
Hemoglobin Function
transports oxygen in the blood
Albumin Function
regulates osmotic pressure and transports substances in the blood
Actin Function
structural support, movement of cell surface
Tubulin Function
forms microtubules for cell structure and transport
Keratin Function
provides structural support and protection for cells, skin, hair, and nails
Insulin Function
moves glucose from blood throughout body
Thyroxine Function
regulates development and metabolism
Denaturation
when changes in temperature, pH, and chemical composition cause changes in form, and thus function
Peptide Bond
covalent bond between two amino acids
N-terminal
end of a peptide chain with a free amino group, determined peptide sequence
Polypeptide
a chain of amino acids
Protein
a chain of amino acids that have been folded
Primary Structure
unique sequence of amino acids determined by gene encoding
Secondary Structure
folding patterns:
Alpha-helix: held by hydrogen bonds between oxygen and carbonyl of one amino acid and other four amino acids further along
Beta-pleated: pleats formed by hydrogen bonding between backbone and chain
Tertiary Structure
three dimensional structure due to chemical interactions
Quaternary Structure
interaction of several subunits for stabilization, when proteins have 2+ polypeptide chains
Chaperones
proteins that assist in folding process by preventing aggregation
Purines
type of nitrogenous base with 2-carbon nitrogen rings; adenine and cytosine
Pyrimidines
type of nitrogenous base with 1-carbon nitrogen ring; uracil, guanine, thymine
5’ - 3’ Phosphodiester Linkage
a bond formed between the 5’ phosphate group of one nucleotide and the 3’ hydroxyl group of another, involving removal of 2 phosphate groups
Antiparallel Orientation
arrangement of strands in DNA where 5’ carbon end faces 3’ carbon end of matching strand, permitting hydrogen bonding and transcription with complementary synthesis
messenger RNA
carries genetic information in sets of codons
Codon
sets of 3 bases to be read by mRNA
ribosomal RNA
ensures proper alignment of mRNA and ribosomes, catalyzing formation of peptide bonds between aligned amino acids
transfer RNA
carries correct amino acid to site of protein synthesis
microRNA
regulation of gene expression and apoptosis
transcription
DNA dictates mRNA structure
translation
RNA tells the structure being given to produce