Macromolecules

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47 Terms

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Dehydration Synthesis

when monomers combine to create polymers, releasing water molecules as a by-products — uses energy

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Hydrolysis

when water molecules are added to split molecules — releases energy

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Glucose Formula

C2H12O6

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Glycosidic Bond

type of covalent bond formed via dehydration synthesis between monomers

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Disaccharide Formula

C12H22O11

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Polysaccharide

long chain of monosaccharides linked by glycosidic bonds (branched/not), can be alpha/beta forms

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Glycerol Formula

C3H8O3

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Omega-3 Fatty Acids

fatty acids not synthesized by the human body, polyunsaturated fats; 3rd carbon at end of hydrocarbon connected to neighboring carbon

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Alpha-linoleic acid (ALA)

C18H30O2

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Eicosapentaenoic acid (EPA)

C20H30O2

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Docosahexaenoic acid (DHA)

C22H32O2

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Phospholipids

2 fatty acids (one saturated and one unsaturated) + phosphate and glycerol head

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Waxes

long-chain, hydrophobic fatty acids

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Steroids

hydrophobic, water insoluble, four-linked carbon rings, -OH functional group

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Triglycerides

glycerol backbone + fatty acid chains of hydrocarbons where carboxyl group is attached (also called triacylglycerol)

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Amylase Formula

C6H10O5, breaks down sugars

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Lipase Formula

C11H9N3O2+, breaks down fats

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Pepsin Function

breaks down smaller proteins

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Trypsin Function

breaks down large polymer proteins

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Hemoglobin Function

transports oxygen in the blood

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Albumin Function

regulates osmotic pressure and transports substances in the blood

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Actin Function

structural support, movement of cell surface

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Tubulin Function

forms microtubules for cell structure and transport

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Keratin Function

provides structural support and protection for cells, skin, hair, and nails

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Insulin Function

moves glucose from blood throughout body

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Thyroxine Function

regulates development and metabolism

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Denaturation

when changes in temperature, pH, and chemical composition cause changes in form, and thus function

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Peptide Bond

covalent bond between two amino acids

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N-terminal

end of a peptide chain with a free amino group, determined peptide sequence

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Polypeptide

a chain of amino acids

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Protein

a chain of amino acids that have been folded

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Primary Structure

unique sequence of amino acids determined by gene encoding

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Secondary Structure

folding patterns:

Alpha-helix: held by hydrogen bonds between oxygen and carbonyl of one amino acid and other four amino acids further along

Beta-pleated: pleats formed by hydrogen bonding between backbone and chain

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Tertiary Structure

three dimensional structure due to chemical interactions

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Quaternary Structure

interaction of several subunits for stabilization, when proteins have 2+ polypeptide chains

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Chaperones

proteins that assist in folding process by preventing aggregation

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Purines

type of nitrogenous base with 2-carbon nitrogen rings; adenine and cytosine

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Pyrimidines

type of nitrogenous base with 1-carbon nitrogen ring; uracil, guanine, thymine

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5’ - 3’ Phosphodiester Linkage

a bond formed between the 5’ phosphate group of one nucleotide and the 3’ hydroxyl group of another, involving removal of 2 phosphate groups

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Antiparallel Orientation

arrangement of strands in DNA where 5’ carbon end faces 3’ carbon end of matching strand, permitting hydrogen bonding and transcription with complementary synthesis

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messenger RNA

carries genetic information in sets of codons

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Codon

sets of 3 bases to be read by mRNA

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ribosomal RNA

ensures proper alignment of mRNA and ribosomes, catalyzing formation of peptide bonds between aligned amino acids

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transfer RNA

carries correct amino acid to site of protein synthesis

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microRNA

regulation of gene expression and apoptosis

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transcription

DNA dictates mRNA structure

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translation

RNA tells the structure being given to produce