Introduction to Home Economics and Professionalism

Essential vocabulary and concepts related to home economics, professionalism, and the competencies required in the field.

Melvin Dewey

Helped classify home economics alongside sociology and economics for greater recognition in libraries.

Wilbur Atwater

Hired home economists, published research, and expanded extension services for rural women.

The Great Depression

A historical event that significantly impacted home economics by reducing job availability and food supply.

Victory Gardens

Home gardens planted during wartime to support food sustainability, leading to education in preserving food.

Professionalism

The competence or skill expected of a professional, encompassing behaviors, values, and appearance.

Authenticity in Professionalism

A modern expectation for professionals to be genuine and transparent, particularly influenced by the rise of social media.

Hard Skills vs. Soft Skills

Hard skills are technical knowledge and abilities, while soft skills are interpersonal skills and attitudes.

ICDAP (Integrated Competencies for Dietetic Education Practice)

A framework detailing the key competencies needed for effective practice in dietetics.

Integrity

The quality of being honest and having strong moral principles; doing the right thing even when unobserved.

Cultural Humility

An approach that encourages a respectful and dynamic engagement with diverse cultural identities.

Duty to Report

A legal obligation for professionals to report certain activities, such as child abuse or communicable diseases.