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Diffusion
Net movement of particles from high concentration to low concentration
Osmosis
Movement of water through a partially permeable membrane from high to low water potential
Partially permeable membrane
Allows some molecules (like water) to pass through but not others
Surface area
Total area available for diffusion
Concentration gradient
Difference in concentration between two areas
Potato cylinders
Common tissue used to investigate osmosis
Hypotonic solution
Higher water potential than the cell
Hypertonic solution
Lower water potential than the cell
Isotonic solution
Same water potential as the cell
Mass change
Measurement used to determine osmosis in potato experiments
Dialysis tubing
Artificial partially permeable membrane used to model diffusion/osmosis
What is the independent variable in a potato osmosis experiment?
Concentration of the solution
What is the dependent variable in a potato osmosis experiment?
Change in mass or length
Why are potato cylinders dried before weighing?
To remove excess surface water for accurate results
What happens to a potato in a hypotonic solution?
It gains mass (water enters)
What happens to a potato in a hypertonic solution?
It loses mass (water leaves)
What happens to a potato in an isotonic solution?
No net mass change
Why must the same volume of solution be used for each potato?
To keep the test fair (control variable)
Why must potato cylinders be the same size?
To ensure equal surface area for osmosis
Why is percentage change in mass used?
Allows comparison between different‑sized samples
What does a positive percentage mass change indicate?
Water entered the potato (hypotonic)
What does a negative percentage mass change indicate?
Water left the potato (hypertonic)
What is the purpose of dialysis tubing in diffusion experiments?
To model a partially permeable membrane
What diffuses through dialysis tubing in typical experiments?
Small molecules like glucose or iodine
Why does starch not pass through dialysis tubing?
Molecules are too large
What colour change shows iodine diffusing into starch solution?
Yellow‑brown → blue‑black
Why is temperature kept constant in diffusion/osmosis experiments?
Temperature affects particle kinetic energy