Chapter 3: Living in the Environment

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26 Terms

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4 Major components of Earth’s life-support systems

  • Atmosphere

  • Hydrosphere

  • Geosphere

  • Bioshpere

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Atmosphere

  • The innermost layer is the troposphere

    • Contains the air we breathe

  • The stratosphere contains the ozone layer

    • Filters sun’s harmful UV radiation

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Hydrosphere

  • All water vapor, liquid water, and ice

  • Oceans contain 97% of the planet’s water

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Geosphere

  • Upper portion of crust contains nutrients organisms need to live, grow, and reproduce

  • Contains nonrenewable fossil fuels

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Biosphere

  • Parts of atmosphere, hydrosphere, and geosphere where life is found

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The 3 Factors that Sustain the Earth’s Life

  • A one-way flow of high-quality energy from the sun

    • Supports plant growth and warms troposphere

  • Cycling nutrients through parts of the biosphere

  • Gravity holds the earth’s atmosphere

    • Enables movement and cycling of chemicals through air, water, soil, and organisms

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The 5 Levels of Matter

  • Biosphere

  • Ecosystems

  • Communities

  • Populations

  • Organisms

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Trophic (feeding) level

Organisms classified as producers or consumers based on source of nutrients

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Producers (autotropohs)

Organisms that make needed nutrients from their environment through photosynthesis

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Biotic factors 

Living components of an environment

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Abiotic factors

Nonliving components of an environment

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Photosynthesis

  • Used by autotrophs

  • Plants generate energy and emit oxygen

    • carbon dioxide + water + solar energy —— glucose + oxygen

    • CO2 + H2O + solar energy —— C6H12O6 + O2

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Consumers (heterotrophs)

  • Cannot produce the nutrients they need

  • Primary consumers (herbivores) only eat plants

  • Carnivores feed on the flesh of other animals

    • Secondary and tertiary consumers

  • Omnivores eat both plants and animals

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Decomposers

  • Consumers that release nutrients from wastes or remains of plants or animals

  • Nutrients return to soil, water, and air for reuse

  • Bacteria, fungi

  • Detritivores (feed on the dead matter)

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Aerobic respiration

  • Used by producers, consumers, and decomposers

  • Use the chemical energy that is stored in glucose and in other organic molecules

    • Use oxygen to turn glucose back into carbon dioxide and water

    • C6H12O6 + O2 —— CO2 + H2O + energy

  • Some decomposers use anaerobic respiration or fermentation

    • Used in the absence of oxygen

    • Releases methane gas, ethyl alcohol, acetic acid, and hydrogen sulfide

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Soil

Complex mixture of rocks, particles, mineral nutrients, organic matter, waste, air, and living organisms

  • Soil formation begins with weathering of bedrock into small pieces

  • Mature soils contain several layers (horizons)

    • Differ in texture, composition, and thickness

  • Each horizon of soil is visible in a soil profile

  • Most mature soils contain several horizontal layers

  • A cross-sectional view of the horizons is called a soil profile

    • O (leaf litter)

    • A (topsoil)

    • B (subsoil)

    • C (weathered parent material)

  • Soil forms faster in wet, warm climates

  • The color of topsoil indicates how useful it is for growing crops

    • Black or dark brown topsoil is rich in nitrogen and organic matter

    • A gray, bright yellow or red topsoil is low in organic matter and needs the addition of nitrogen to support most crops

  • The B and C horizons contain most of a soil’s inorganic matter

  • Soils can include particles of three sizes

    • Very small clay, medium-sized silt, larger sized sand

  • Soil is a renewable resource

    • Renewed very slowly

    • Formation of 1 inch of topsoil can take hundreds to thousands of years

    • Becomes nonrenewable if we deplete faster than it can be replenished

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Energy in an ecosystem

  • Energy flows through ecosystems in food chains and webs

  • Food chain - movement of energy and nutrients from one trophic level to the next

  • Food web - network of interconnected food chains

  • Every use and transfer of energy involves energy loss as heat

  • Pyramid of energy flow

    • 90% of energy lost with each transfer

    • Less chemical energy for higher trophic levels

  • Biomass - total mass of organisms in a given trophic level

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Gross primary productivity (GPP)

Rate at which an ecosystem’s producers convert solar energy to stored chemical energy

  • Measured in units such as kcal/m2/year

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Net primary productivity (NPP)

The rate at which an ecosystem’s producers convert solar energy to chemical energy minus the rate at which they use the stored energy for aerobic respiration

  • Terrestrial ecosystems and aquatic life zones differ in their NPP

  • The planet’s NPP ultimately limits the number of consumers (including humans) that can survive on the earth

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Nutrient cycles

  • Nutrients cycle within and among ecosystems

  • Cycles are driven by incoming solar energy and gravity

  • Can be altered by human activity

    • Water

    • Carbon

    • Phosphorus

    • Nitrogen

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The Water Cycle

  • The water cycle collects, purifies, and distributes earth’s fixed supply of water

  • Incoming solar energy causes evaporation

  • Gravity draws water back as precipitation

    • Surface runoff evaporates to complete the cycle

    • Some precipitation stored as groundwater

  • Ways humans alter the water cycle:

    • Withdrawing large amounts of freshwater at rates faster than nature can replace it

    • Clearing vegetation

      • Increases runoff and decreases infiltration

    • Draining and filling wetlands for farming and urban development

      • Wetlands provide flood control

      • Absorb and hold overflows of water

  • Properties of water:

    • Liquid over large temperature range

    • Changes temperature slowly because it can store a large amount of heat

    • Takes lots of energy to evaporate

    • Can dissolve a variety of compounds

    • Filters out wavelengths of UV radiation

      • Protects aquatic organisms

    • Expands when it freezes

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The Carbon Cycle

  • Carbon is the basic building block of carbohydrates, fats, proteins, DNA and other organic compounds

  • Photosynthesis from producers removes CO2 from the atmosphere

    • Aerobic respiration by producers, consumers, and decomposers adds CO2

    • Over millions of years, carbon in dead plant matter and algae may be converted to fossil fuels

  • Some CO2 dissolves in the ocean

    • Stores in marine sediments

  • Humans have added large quantities of CO2 to the atmosphere

    • Faster rate than natural processes can remove

      • Levels have been increasing sharply since about 1960

      • Result: warming atmosphere and changing climate

  • Clearing vegetation reduces ability to remove excess CO2 from the atmosphere

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The Nitrogen Cycle

  • Most nitrogen is in the atmosphere (N2) but is not directly usable by most organisms

  • Useful forms of nitrogen:

    • Created by lightning and specialized bacteria in topsoil and bottom sediment of aquatic systems

    • Used by plants to produce proteins, nucleic acids, and vitamins

  • Bacteria convert nitrogen compounds back into nitrogen gas

  • Human alteration of the nitrogen cycle:

    • Burning gasoline and other fuels create nitric oxide, which can return as acid rain

    • Removing large amounts of nitrogen from the atmosphere to make fertilizers

    • Adding excess nitrates in aquatic ecosystems

  • Human nitrogen inputs to the environment have risen sharply and are expected to continue rising

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The Phosphorus Cycle

  • Phosphorus cycles through water, the earth’s crust, and living organisms

    • Major reservoir is phosphate rocks

    • Cycles slowly

  • Human activities and impacts:

    • Clearing forests

    • Removing large amounts of phosphate from the earth to make fertilizers

    • Erosion leaches phosphate into streams

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Methods used to study ecosystems

  • Field research

    • Going into forests and natural settings

  • Laboratory research

    • Simplified systems with controlled temperature, light, humidity, and other variables

    • Supported by field research

  • Mathematical and other models

    • Way to study large and complex systems

  • Aircraft, satellites, GIS software, GPS systems to track where animals go

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4 Laws of Ecology

  • Proposed by Commoner in 1971

    • Everything is connected to everything else

    • Everything must go somewhere

    • There is no free lunch

    • Nature knows best

  • Observing these laws helps avoid going beyond ecological tipping points

    • Disruption of cycles, reduction of biodiversity, climate change, ocean acidification, ozone depletion, overconsumption of water, and pollution

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