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Carbohydrates
Class of macromolecules that consists of sugars and polymers of sugars

Monosaccharides
The simplest forms of carbohydrates that make up the building blocks of polysaccharides (carbohydrate macromolecules)
Usually have molecular formulas that are multiples of CH2O, such as in glucose (C6H12O6)
Classified by the location of the carbonyl group or the number of carbons in the carbon skeleton
Polysaccharides
Polymers of monomer monosaccharides, creating complex carbohydrate molecules that serve storage and structural roles
Glucose
The most common monosaccharide with the chemical formula C6H12O6

Disaccharides
Formed when a dehydration reaction joins two monosaccharides

Starch
A storage polysaccharide of plants consisting of glucose monomers, such as in potatoes, in granules within chloroplasts and other plastids

Glycogen
A storage polysaccharide in animals, stored mainly in liver and muscle cells for easy utilization and hydrolysis during periods of high demand (like exercise)

Cellulose
A major component of the tough wall of plant cells, it is a polysaccharide

Chitin
Another structural polysaccharide found in the exoskeleton of arthropods as well as the cell walls of many fungi