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4 Steps for Gaining Energy
Ingestion, Digestion, Absorption, Elimination
Food
Solid substance with nutrients
Nutrients in Food
Amino Acids, Sugar, Fatty Acids, Vitamins, and Minerals
Essaential Amino Acids
Help make proteins
Sugar
Used to gain energy; ATP
Fatty Acids
Develops cell walls
Vitamins
Organic in origin; used by different organ systems
Minerals
nonorganic; mostly help bones
Feeding Strategies
Suspension, Filter, Mass, and Deposit Feeding
Feeding Adaptations
Snake jaws and cichlid throat jaws
Incomplete Digestive System
Has only one hole that foods in and wast come out
Complete digestive system
One hole for food too come and another hole for waste to come out
Compartmentalization
Different parts with different jobs
Mouths
Where digestion starts
Saliva
Begins the chemical breakdown of food
Mastication
The process of chewing food, starts the physical break down of food
Esophagus
The tube that connects the mouth to the stomach
Peristalsis
The process of muscles crontracting an relaxing to move food through the digestive system
Bird Crop
Pouch in bird esophagi that stores food
Stomach
Where digestion is completed physically and chemically
Stomach ridges
Increases surfface area to volume ratio
Stomach acid
Uses HCl to chemically breakdown food
Ruminants
Herbivores with four chamber stomachs
Ruminant Parts
Rumen, Reticulum, Omasum, Abomasum
Rumen
Contains bacteria that breaks down food and releases methane in the process
Gizzard
Part of birds, crocodilians, and earthworms that helps physically breakdown food
Small Intestine
Might finish digestion, absorbs nutrients for the body
Vili
Line the small intestine, increase surface area : volume ratio to better absorb nutrients
Pancreas
an accessory organ that releases insulin and glucagon
Liver
Accessory organ, detoxifies the body and makes bilee to break down fats
Liver Bile
Breaks down fat and is made of mostly HCl
Gallbladder
Holds the bile that the liver produces
Large Intestine
AKA colon; abosrbs water and vitamins
Coprophagy
Process of eating waste to gain nutrients from it
Appendix
Accessory organ; home to certain bacteria
Gut Microbiome
All the microbes within the digestive system
Pancrease Homeostasis
Releasing insulin when there’s too much sugar; releasing glucagon when there’s too little sugar
Diabetes
A chronic condition where the body is either unable to produce insulin or does not respond to it