Chapter 41: Animal Nutrition

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Last updated 12:51 PM on 4/3/26
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38 Terms

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4 Steps for Gaining Energy

Ingestion, Digestion, Absorption, Elimination

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Food

Solid substance with nutrients

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Nutrients in Food

Amino Acids, Sugar, Fatty Acids, Vitamins, and Minerals

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Essaential Amino Acids

Help make proteins

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Sugar

Used to gain energy; ATP

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Fatty Acids

Develops cell walls

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Vitamins

Organic in origin; used by different organ systems

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Minerals

nonorganic; mostly help bones

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Feeding Strategies

Suspension, Filter, Mass, and Deposit Feeding

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Feeding Adaptations

Snake jaws and cichlid throat jaws

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Incomplete Digestive System

Has only one hole that foods in and wast come out

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Complete digestive system

One hole for food too come and another hole for waste to come out

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Compartmentalization

Different parts with different jobs

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Mouths

Where digestion starts

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Saliva

Begins the chemical breakdown of food

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Mastication

The process of chewing food, starts the physical break down of food

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Esophagus

The tube that connects the mouth to the stomach

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Peristalsis

The process of muscles crontracting an relaxing to move food through the digestive system

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Bird Crop

Pouch in bird esophagi that stores food

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Stomach

Where digestion is completed physically and chemically

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Stomach ridges

Increases surfface area to volume ratio

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Stomach acid

Uses HCl to chemically breakdown food

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Ruminants

Herbivores with four chamber stomachs

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Ruminant Parts

Rumen, Reticulum, Omasum, Abomasum

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Rumen

Contains bacteria that breaks down food and releases methane in the process

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Gizzard

Part of birds, crocodilians, and earthworms that helps physically breakdown food

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Small Intestine

Might finish digestion, absorbs nutrients for the body

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Vili

Line the small intestine, increase surface area : volume ratio to better absorb nutrients

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Pancreas

an accessory organ that releases insulin and glucagon

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Liver

Accessory organ, detoxifies the body and makes bilee to break down fats

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Liver Bile

Breaks down fat and is made of mostly HCl

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Gallbladder

Holds the bile that the liver produces

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Large Intestine

AKA colon; abosrbs water and vitamins

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Coprophagy

Process of eating waste to gain nutrients from it

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Appendix

Accessory organ; home to certain bacteria

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Gut Microbiome

All the microbes within the digestive system

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Pancrease Homeostasis

Releasing insulin when there’s too much sugar; releasing glucagon when there’s too little sugar

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Diabetes

A chronic condition where the body is either unable to produce insulin or does not respond to it

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