Biology biomolecules,pH scale,enzymes, and water properties

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40 Terms

1

Monomers for each organic molecule

Carbohydrates:monosaccharides
protein:amino acids
fats:fatty acids and glycerol
nucleic acids:nucleotide

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2

Function of each organic molecule

Carbohydrates:Body’s main source of energy

protein:Forms parts of cells and regulates cell function

fats:Store energy,insulation,and protection

nucleic acids:The hereditary material found in cells

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3

What organic molecule has an amine group

protein

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4

What organic compound has a carboxyl group

amino acids

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5

What is used to detect starch in a food source and What color does it change to

iodine and black

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6

What is used to detect sugars in a food source and What color does it change to

benedict and orange

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7

What is used to detect protien in a food source and What color does it change to

biuret and purple

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8

What is an organic molecule

a chemical compound that contains carbon

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9

What is an inorganic molecule

a chemical compound that doesn't contain carbon

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10

What is a chemical compound

a substance made up of two or more different chemical elements combined in a fixed ratio

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11

All organic compounds contain the element

carbon

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12

How is protein made, What makes it up,and How is it held together

amino acids joined together, amino acids,and peptide bonds

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13

What substance plays a central role as an energy source in humans

carbohydrates

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14

What is a glycogen and what is it used for

Form of glucose and an energy reserve for your body

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15

Where is genetic information stored

in an organism's DNA which is in the cell's nucleus.

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16

Polysaccharides are

starch

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17

what are the two types of nucleic acids

DNA and RNA

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18

Are lipids polar or nonpolar?

nonpolar

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19

What is a catalyst

:a substance that increases the rate of a chemical reaction without itself undergoing any permanent chemical change

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20

What is an enzyme,  How does it affect the rate of reaction, and How does it do that

a protein, by accelerating it, by reducing the activation energy

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21

Where is the active site

On the enzyme.

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22

What affects an enzyme activity

Temperature,pH, and concentration

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23

How does an enzyme influence a biological reaction

increase the rate of reaction

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24

Enzymes are what organic molecule

protein

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25

How does temperature,pH, and concentration change the reaction

it can slow down the reaction and or change the enzyme's shape.

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26

Where would you find acid:

0-6.9

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27

where would you find neutral

7

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28

where would you find base

7.1-14

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29

does a pH of 5 have more hydrogen ions than a pH of 2

no 2 has more

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30

What ions are involved in the pH scale

hydrogen and hydroxide

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31

cohesion

water molecules sticking together

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32

adhesion

water molecules sticking to other surfaces

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33

Specific heat

the heat required to raise the temperature of the unit mass of a given substance by a given amount (usually 1 degree)

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34

Surface tension

a combination of the attraction between molecules of water

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35

polar

charged areas

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36

Why is water polar

the unequal distribution of its electron density.

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37

Why does water have a high surface tension

hydrogen bonds among water molecules resist stretching or breaking the surface

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38

why is water a universal solvent

its ability to dissolve many different materials

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39

Explain how water has a high specific heat

Hydrogen bonds increase the amount of energy that is required for the temperature to change.

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40

what is capillary action

when liquid flows through narrow spaces without external forces, like gravity.

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