Knife Cuts Flashcards

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all the knife terms

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8 Terms

1
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Rondelle

Chopping that looks like those chopped frozen carrots in the bag.

<p>Chopping that looks like those chopped frozen carrots in the bag.</p>
2
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Batonnet

Chopping in a rectangular fashion.

<p>Chopping in a rectangular fashion.</p>
3
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Julienne

Cut in to rectangular pieces the size of match sticks.

<p>Cut in to rectangular pieces the size of match sticks.</p>
4
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Small Dice

Cut into Chuncky dice-like pieces

<p>Cut into Chuncky dice-like pieces</p>
5
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Brunoise

Small dice-like pieces

<p>Small dice-like pieces</p>
6
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Paysanne

Large,chunky, flat log-like pieces

<p>Large,chunky, flat log-like pieces</p>
7
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Chiffonade

stripped log salad-looking cut

<p> stripped log salad-looking cut</p>
8
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Mince

Tiny dice-like cuts

<p>Tiny dice-like cuts</p>

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