Notes on Pseudomonas and Acinetobacter spp.

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Flashcards covering important concepts and characteristics of Pseudomonas and Acinetobacter species relevant for clinical bacteriology.

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44 Terms

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Pseudomonas spp.

Commonly known as pseudomonads, gram(-) bacilli or coccobacilli, strictly aerobic, oxidase(+), motile with polar flagella.

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Pseudomonas aeruginosa

Leading cause of nosocomial respiratory infections and UTI; known for its virulence factors like endotoxins and exotoxins.

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Pseudomonas mendocina

Considered a contaminant, has nonwrinkled, flat colonies, oxidizes glucose and xylose, oxidase and ADH(+) but does not produce pyoverdin.

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Pseudomonas fluorescens

Characterized by production of pyoverdin (+), pyocyanin (-) and can cause infections at low temperatures.

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Pseudomonas putida

Has pyoverdin (+) and is distinguished from other fluorescent pseudomonads, nitrate to nitrite reduction (-).

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Pseudomonas luteola

Found in rice paddies and hospital drains, oxidase-, catalase (+), oxidizes glucose.

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Acinetobacter baumannii

Common cause of nosocomial infections, found in soil and water, oxidase(-), catalase(+), strictly aerobic.

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Pseudomonas oryzihabitans

Grows on MAC agar, produces an intracellular yellow pigment, can oxidize glucose.

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Pseudomonas pseudoalcaligenes

Notable as a contaminant, oxidase(+), exhibits biochemical negativity in multiple tests.

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Oxidase test

A biochemical test to determine if an organism produces cytochrome c oxidase.

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MacConkey agar

A selective/differential agar used for isolating gram-negative bacteria and lactose fermenters.

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Pseudomonas stutzeri

Forms wrinkled, leathery colonies, can grow anaerobically in nitrate media.

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Burkholderia cepacia

Oxidase (+) with weak activity, motile, associated with infections in cystic fibrosis patients.

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Burkholderia mallei

Causes glanders, a serious zoonosis primarily affecting horses, classified as a potential bioterrorism agent.

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Stenotrophomonas maltophilia

Third most common non-fermentative gram (-) bacilli, associated with various infections.

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Alcaligenes faecalis

Characterized by an apple-like odor, oxidase & catalase (+), motile, associated with UTI.

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Exotoxin A

A virulence factor of Pseudomonas aeruginosa that blocks protein synthesis, similar to diphtheria toxin.

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Pyocyanin

A blue-green pigment produced by Pseudomonas aeruginosa indicating its presence in cultures.

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MALDI-TOF

Matrix-assisted laser desorption/ionization time-of-flight, a technique used for identifying microbial species.

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Oxidizer

An organism that derives energy through the oxidation of substrates.

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Non-oxidizer

Typically refers to organisms that do not oxidize carbohydrates to derive energy.

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Infections cause by Pseudomonas aeruginosa

Can lead to conditions such as skin infections, keratitis, and pneumonia.

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Colistin

An antibiotic that Acinetobacter baumannii is increasingly susceptible to.

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Pleomorphic

Describing an organism that can assume different forms or shapes, often seen in Acinetobacter.

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Gram-negative

Refers to bacteria that do not retain the crystal violet stain used in the Gram staining protocol.

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Cetrimide agar

Selective medium that enhances pigment production in Pseudomonas aeruginosa.

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ADH (arginine dihydrolase) test

A biochemical test to determine the ability of an organism to produce the enzyme arginine dihydrolase.

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DNase test

A test used to detect the presence of deoxyribonuclease in bacterial strains.

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Endotoxin

A toxic component of the outer membrane of gram-negative bacteria, responsible for severe inflammatory responses.

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Fructose utilization

Ability of certain bacteria to metabolize fructose as a carbon source during growth.

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Bacillus species

Refers to the genus of rod-shaped, gram-positive bacteria; in this context, contrasting to gram-negative options.

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Hydrolysis of gelatin

A test to check an organism's ability to hydrolyze gelatin into amino acids.

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Culture media

Nutrient solutions used to grow, isolate, and identify microorganisms in lab settings.

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Proteases

Enzymes that break down proteins into smaller polypeptides or amino acids.

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Pyoverdins

A type of siderophore produced by Pseudomonas spp. that chelates iron.

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Lactose fermentation

The metabolic process where carbohydrates are converted into lactic acid, commonly tested to identify bacterial species.

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Septicemia

Presence of bacteria in the blood, often causing severe systemic infections.

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Cystic Fibrosis

A genetic disorder that affects the lungs and digestive system, often leading to Pseudomonas aeruginosa infections.

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Intrathecal chemotherapy

Administration of chemotherapy drugs into the spinal canal, posing risk for infections.

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Ventilator-associated pneumonia

A lung infection that can develop in patients who are on mechanical ventilation.

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Ecthyma gangrenosum

Skin infection associated with Pseudomonas aeruginosa, often in immunocompromised patients.

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Pilus

A hair-like appendage on bacteria that aids in attachment to surfaces and cells.

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Mucoid production

Refers to the production of a gelatinous substance by bacteria, often indicating virulence.

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Brown-black pigment

A pigment produced by some bacteria indicating the presence of 2-aminoacetophenone.