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Flashcards covering important concepts and characteristics of Pseudomonas and Acinetobacter species relevant for clinical bacteriology.
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Pseudomonas spp.
Commonly known as pseudomonads, gram(-) bacilli or coccobacilli, strictly aerobic, oxidase(+), motile with polar flagella.
Pseudomonas aeruginosa
Leading cause of nosocomial respiratory infections and UTI; known for its virulence factors like endotoxins and exotoxins.
Pseudomonas mendocina
Considered a contaminant, has nonwrinkled, flat colonies, oxidizes glucose and xylose, oxidase and ADH(+) but does not produce pyoverdin.
Pseudomonas fluorescens
Characterized by production of pyoverdin (+), pyocyanin (-) and can cause infections at low temperatures.
Pseudomonas putida
Has pyoverdin (+) and is distinguished from other fluorescent pseudomonads, nitrate to nitrite reduction (-).
Pseudomonas luteola
Found in rice paddies and hospital drains, oxidase-, catalase (+), oxidizes glucose.
Acinetobacter baumannii
Common cause of nosocomial infections, found in soil and water, oxidase(-), catalase(+), strictly aerobic.
Pseudomonas oryzihabitans
Grows on MAC agar, produces an intracellular yellow pigment, can oxidize glucose.
Pseudomonas pseudoalcaligenes
Notable as a contaminant, oxidase(+), exhibits biochemical negativity in multiple tests.
Oxidase test
A biochemical test to determine if an organism produces cytochrome c oxidase.
MacConkey agar
A selective/differential agar used for isolating gram-negative bacteria and lactose fermenters.
Pseudomonas stutzeri
Forms wrinkled, leathery colonies, can grow anaerobically in nitrate media.
Burkholderia cepacia
Oxidase (+) with weak activity, motile, associated with infections in cystic fibrosis patients.
Burkholderia mallei
Causes glanders, a serious zoonosis primarily affecting horses, classified as a potential bioterrorism agent.
Stenotrophomonas maltophilia
Third most common non-fermentative gram (-) bacilli, associated with various infections.
Alcaligenes faecalis
Characterized by an apple-like odor, oxidase & catalase (+), motile, associated with UTI.
Exotoxin A
A virulence factor of Pseudomonas aeruginosa that blocks protein synthesis, similar to diphtheria toxin.
Pyocyanin
A blue-green pigment produced by Pseudomonas aeruginosa indicating its presence in cultures.
MALDI-TOF
Matrix-assisted laser desorption/ionization time-of-flight, a technique used for identifying microbial species.
Oxidizer
An organism that derives energy through the oxidation of substrates.
Non-oxidizer
Typically refers to organisms that do not oxidize carbohydrates to derive energy.
Infections cause by Pseudomonas aeruginosa
Can lead to conditions such as skin infections, keratitis, and pneumonia.
Colistin
An antibiotic that Acinetobacter baumannii is increasingly susceptible to.
Pleomorphic
Describing an organism that can assume different forms or shapes, often seen in Acinetobacter.
Gram-negative
Refers to bacteria that do not retain the crystal violet stain used in the Gram staining protocol.
Cetrimide agar
Selective medium that enhances pigment production in Pseudomonas aeruginosa.
ADH (arginine dihydrolase) test
A biochemical test to determine the ability of an organism to produce the enzyme arginine dihydrolase.
DNase test
A test used to detect the presence of deoxyribonuclease in bacterial strains.
Endotoxin
A toxic component of the outer membrane of gram-negative bacteria, responsible for severe inflammatory responses.
Fructose utilization
Ability of certain bacteria to metabolize fructose as a carbon source during growth.
Bacillus species
Refers to the genus of rod-shaped, gram-positive bacteria; in this context, contrasting to gram-negative options.
Hydrolysis of gelatin
A test to check an organism's ability to hydrolyze gelatin into amino acids.
Culture media
Nutrient solutions used to grow, isolate, and identify microorganisms in lab settings.
Proteases
Enzymes that break down proteins into smaller polypeptides or amino acids.
Pyoverdins
A type of siderophore produced by Pseudomonas spp. that chelates iron.
Lactose fermentation
The metabolic process where carbohydrates are converted into lactic acid, commonly tested to identify bacterial species.
Septicemia
Presence of bacteria in the blood, often causing severe systemic infections.
Cystic Fibrosis
A genetic disorder that affects the lungs and digestive system, often leading to Pseudomonas aeruginosa infections.
Intrathecal chemotherapy
Administration of chemotherapy drugs into the spinal canal, posing risk for infections.
Ventilator-associated pneumonia
A lung infection that can develop in patients who are on mechanical ventilation.
Ecthyma gangrenosum
Skin infection associated with Pseudomonas aeruginosa, often in immunocompromised patients.
Pilus
A hair-like appendage on bacteria that aids in attachment to surfaces and cells.
Mucoid production
Refers to the production of a gelatinous substance by bacteria, often indicating virulence.
Brown-black pigment
A pigment produced by some bacteria indicating the presence of 2-aminoacetophenone.