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What makes up the Latin binomial name of an organism?
Genus name and species name
What is mandatory to wear during lab?
gloves and safety glasses
Complex medium
composed of digests of chemically undefined substances such as yeast and meat extracts or digests
Defined medium
a precise chemical composition is known
Broth
liquid medium
What is in solid medias?
agar
Plates
Solid media in petri dishes
Deeps
test tubes containing solid medium solidified in an upright position (anaerobic growth)
Slants
test tubes containing solid medium solidified at an angle (maintenance of stock cultures pf microorganisms)
Selective medium
a nutrient medium designed to favor growth of certain microbes and to inhibit undesirable competitors
Differential medium
provides a visible indication of a physiological characteristic of a microorganism
Phenyl ethyl alcohol agar (PEA)
selective only (gram positive organisms)
Mannitol salt agar (MSA)
both selective and differential (salt-tolerant and manitol fermentors change color)
Eosin methyl blue agar (EMB)
both selective and differential (gram negative bacteria and lactose fermenters take up dye)
Sterilization
the killing or removal of all living organisms and their viruses from a growth medium
Autoclave
a sealed device that allows the entrance of steam under pressure (121C/15 psi for 15 min - 1 hour)
Dry heat sterilization
direct flaming, kills by oxidation
Hot-air sterilization
items such as glassware sterilized by being placed in an oven at 170C for 2 hours
Filtration
a device with pores too small for the passage of microorganisms but large enough for passage of gases and liquids
Gas chemo-sterilizers
toxic gas (ex. ethylene oxide) is released in a sealed chamber for 2 hours
Cold-sterilization
sterilization that does not require heat (ex. ethylene oxide)
Electromagnetic radiation
microwaves, UV radiation, x-rays, gamma rays, and electrons
Ultraviolet radiation
causes damage to the DNA (thymine dimers), leading to the death of exposed organisms; can only sterilize exposed surfaces
Ionizing radiation
ions and other reactive molecules are produced and these reactive molecules can degrade or alter biopolymers such as DNA and proteins
What do microorganisms growing on solid culture medium form?
colonies
Colony morphology
the shape of the colony, the form of the colony margin, and the elevation and pigmentation of the colony
Contaminant
an unwanted organism which has been accidentally introduced into the culture
Molds are made of branching, intertwined, threadlike ________ forming a network called _________ that can grow beyond the colony observed on the agar surace.
hyphae; mycelium
What do you do with a plate with mold/fungal contamination?
leave the lid on the plate to prevent the release of spores into the air
What is the colony morphology of a microorganism dependent on?
the medium it is growing on
What in a medium affects colony morphology?
the amount of nutrients present; will affect size, shape, and color
Whole colony shape
round, irregular, rhizoid
Margin shape
smooth, lobate, filamentous
Elevation
convex, umbonate, flat
Optical properties
opaque, semi-translucent, translucent
Surface characteristics
dull, shiny, wrinkled, concentric, pigmentation
Aseptic technique
a procedure performed under sterile conditions
What type of sterilization is used in aseptic technique?
dry heat sterilization
What is a common way to isolate and maintain a microbial culture?
a streak plate
What portion of cells are you pulling into each quadrant?
approx. 10%
What is the purpose of a steak plate?
to dilute the number of cells in each quadrant so that by the final quadrant the cells can grow as an isolated colony
Inoculation
to introduce bacteria into a sterile growth medium
Confluent growth
bacteria that has been allowed to continuously grow
Pure culture
a culture containing a single kind of organism
Colony
a population of cells which arise from a single cell growing on a solid medium
How is a pure culture determined?
colony morphology and cellular morphology/structure through staining (simple or gram stain)
Subculturing
the transfer of a colony to a new plate to maintain cultures
What percent of cells are water by weight?
90%
What does staining cells do?
makes them more visible by providing contrast
Round shaped cellular morphology
cocci
Cocci in pairs
diplococci
Cocci in chains
streptococci
Cocci in groups of four
tetrads
Cocci in grapelike clusters
staphylococci
Rod-shaped cellular morphology
bacilli
Bacilli that remain attached after division
diplobacilli
Bacilli in chains
streptobacilli
Short oval cells
coccobacilli
Branched bacillus
filamentous
Spiral cellular morphology (helical shape)
spirilla
Incomplete spiral (curved rods)
vibrios
Spiral with an axial rod
spirochete
Spiral with irregular or variable shape
pleomorphic
Prosthecate cells
organisms that produce prosthecae, cellular appendages that increase cell surface area which helps transport nutrients into the cell
What do simple/direct stains use?
an aqueous or alcohol solution of a single basic dye
What is the difference between direct and indirect staining?
direct colors the microorganism while indirect colors the background
What is a gram stain?
a differential stain
Differential stains
use a combination of dyes to demonstrate a chemical or structural component of a cell
Gram positive cells
many layers of peptidoglycan, contain teichoic acids
Gram negative cells
few layers of peptidoglycan surrounded by an outer membrane (LPS)
Endospore
a specialized dormant structure that is commonly produced by certain gram-positive rods
When do endospores form?
when essential nutrients are depleted or when water is unavailable
Why are endospores important in the food industry?
they can survive heating, freezing, desiccation treatment by chemicals, and radiation; underprocessing of foods can be dangerous
Vegetative cell
a cell that can grow and divide under optimal conditions
Cryptobiotic state
no metabolic activities are occurring (ex. endospores)
Sporulation
to convert vegetative cells into a single endospore
Spore septum
the first stage of endospore formation, replicated chromosome and a small amount of cytoplasm are isolated
Forespore
a double-layered plasma membrane surrounding genetic material
Cortex
a peptidoglycan laid down between the two plasma membranes
Spore coat
formed by spore proteins around the outside of the structure, responsible for the resistance of the endospore to harsh chemicals
What are the three positions endospores may be located in?
central, terminal, subterminal
What protects the endospore DNA from damage?
small acid-soluble proteins and dipicolinic acid (found in the core along with DNA, RNA, ribosomes, and enzymes)
Outgrowth
process of returning a endospore back into a vegetative state (synthesis of DNA, RNA, and bacterial proteins)
Germination
a rapid process where endospore characteristics are no longer needed (dipicolinic acids are released)
What is different about the process of staining a endospore?
heat is used to force the primary stain into the endospores
What are the traits of mycobacterium?
aerobic, non-endospore forming, nonmotile, rod-shaped bacteria
Mycolic acids
a unique lipid component possessed by acid-fast positive bacteria, a group of complex branched-chain hydroxy lipids complexed to the peptidoglycan of the mycobacterial cell wall
What makes acid-fast cells difficult to stain?
mycolic acids
Why are Mycobacterium cells called acid-fast?
they resist decolorization
What is the colony morphology of Mycobacterium?
compact, wrinkled
Why is Mycobacterium’s colony morphology wrinkled?
the cell wall is hydrophobic, explains why the cell is slow growing since nutrients are impermeable
What makes Mycobacterium difficult to disperse in aqueous solutions?
surface lipids
What is used to disperse Mycobacterium cells instead of water?
egg albumin (has a high protein content)
Carbolfushsin
basic fuchsin dye and phenol
How does the dye penetrate a acid-fast stain?
phenol and heating (penetrates into the lipid of the cell)
What does a capsule consist of?
layers of polysaccharide or polypeptide-containing material which surround the cell wall of bacteria
When and why are capsules formed?
they are formed only by genetically capable bacteria in the presence of excess nutrients
Is a capsule a survival structure
it can be since it is a reserve energy store
What is the principle component of a capsule?
water (prevents dessiccation)
What are other functions of a capsule?
attachment (sticky)