Week 8 terms

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16 Terms

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aspiration

When food, liquid, saliva, or vomit is breathed into the airways instead of being swallowed into the esophagus, which can lead to choking or lung infections.

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body mass index

A measure of body fat based on a person’s weight in relation to their height. It’s used to categorize individuals as underweight, normal weight, overweight, or obese.

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Bulimia

An eating disorder characterized by cycles of binge eating followed by purging (vomiting, using laxatives, or excessive exercise) to prevent weight gain.

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Clear Liquid Diet

A diet consisting of transparent liquids like water, broth, and clear juices that leave no residue in the digestive tract. It's often used before or after medical procedures

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Dysphagia

Difficulty or discomfort in swallowing, which can occur due to various medical conditions.

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Enteral Nutrition

Feeding that delivers nutrients directly into the digestive system through a tube when someone is unable to eat normally.

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Fasting Blood Glucose

A test that measures the level of sugar (glucose) in the blood after not eating for at least 8 hours. It’s often used to diagnose diabetes

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Full Liquid Diet

A diet that includes all clear liquids plus liquids that are creamy or have milk, like smoothies, cream soups, and pudding.

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Gastrostomy Tube (G-tube

A feeding tube inserted through the abdomen directly into the stomach to provide nutrition.

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Glycemic Index

A scale that ranks carbohydrate-containing foods by how much they raise blood glucose levels after eating

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Jejunostomy Tube (J-tube)

A feeding tube inserted into the jejunum (part of the small intestine) for long-term enteral nutrition.

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Nasogastric Tube (NG tube)

A tube inserted through the nose down into the stomach, used for feeding or removing stomach contents.

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Obese

A condition where a person has excessive body fat, usually defined as a BMI of 30 or higher.

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Overweight

Having more body weight than is considered healthy for a given height, typically defined as a BMI between 25 and 29.9.

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Parenteral Nutrition

The delivery of nutrients directly into the bloodstream through an IV, bypassing the digestive system.

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Thickened Liquids

Fluids that have been thickened to help people with swallowing difficulties (dysphagia) safely drink without aspirating.