APES Unit 5 Vocab

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87 Terms

1

aquaculture

the cultivation of seafood

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2

artificial selection

Breeding organisms with specific traits in order to produce offspring with identical traits.

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3

bycatch

The unintentional catch of nontarget species while fishing

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4

CAFO (concentrated animal feeding operation)

Raising a large number of animals bred to gain weight quickly, in crowded buildings; usually must use antibiotics to prevent disease from spreading easily through the population; nutrient supplements, confined, little movement

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5

contour plowing

An agricultural technique in which plowing and harvesting are done parallel to the topographic contours of the land

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6

clearcutting

The process of cutting down all the trees in an area at once

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7

crop rotation

The practice of rotating use of different fields from crop to crop each year, to avoid exhausting the soil.

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8

desertification

the process by which fertile land becomes desert, typically as a result of drought, deforestation, or inappropriate agriculture.

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9

drip irrigation

the practice of using small pipes that slowly drip water just above ground to conserve water to use for crops

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10

ecological footprint

the impact of a person or community on the environment, expressed as the amount of land required to sustain their use of natural resources.

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11

EIS (environmental impact statement)

Details a projects impact on energy use, sewage systems, drainage, water facilities, schools and other environmental, economic and social areas. NEPA applies to all federal development project and private projects that require a license.

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12

environmental indicator

an indicator that describes the current state of an environmental system

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13

Environmental mitigation plan

A plan that outlines how a developer will address concerns raised by a project's impact on the environment.

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14

Externality

an economic side effect of a good or service that generates benefits or costs to someone other than the person deciding how much to produce or consume

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15

famine

a severe shortage of food (as through crop failure) resulting in violent hunger and starvation and death

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16

Feedlot

a plot of land on which livestock are fattened for market

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17

synthetic fertilizer

Fertilizer produced commercially, normally with the use of fossil fuels

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18

organic fertilizer

fertilizer composed of organic matter from plants and animals

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19

fishery collapse

the decline of a fish population by 90% or more

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20

food security

Physical, social, and economic access at all times to safe and nutritious food sufficient to meet dietary needs and food preferences for an active and healthy life.

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21

food insecurity

the state of being without reliable access to a sufficient quantity of affordable, nutritious food

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22

free range grazing

raising livestock on rangelands, the most common land use type in the U.S., using less fossil fuel energy than feedlots, but can lead to overgrazing

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23

fungicide

substance that kills fungi or inhibits their growth

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24

furrow irrigation

easy and inexpensive; 65% efficient; farmer digs trenches along the crop rows and fills them with water, which seeps into the ground and provides moisture to plant roots

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25

genetically modified organisms (GMOs)

crops that carry new traits that have been inserted through advanced genetic engineering methods

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26

green manure

a fertilizer consisting of growing plants that are plowed back into the soil.

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27

green revolution

Rapid diffusion of new agricultural technology, especially new high-yield seeds and fertilizers.

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28

herbicide

a substance for killing plants, especially weeds

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29

insecticides

a chemical that kills insects

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30

impervious surfaces

surfaces that do not let water pass through it

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31

industrial agriculture

intensive farming practices involving mechanization and mass production

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32

intercropping

Growing two or more different crops at the same time on a plot.

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33

IPM (integrated pest management)

An integrated pest management program that includes a mix of cultivation, biological, and chemical methods applied in proper sequence and with the proper timing

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34

irrigation

The process of supplying water to areas of land to make them suitable for growing crops.

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35

limestone

reduces soil acidity by neutralizing acid reactions in the soil

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36

low grade ore

Ore containing a small amount of a desired mineral.

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37

high grade ore

Ore containing a large amount of a desired mineral.

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38

malnourishment

the long-term absence from the diet of one or more essential nutrients

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39

mechanization

In agriculture, the replacement of human labor with technology or machines.

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40

monocropping

The practice of growing the same single crop year after year

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41

MSY (Maximum Sustainable Yield)

the maximum level of extraction of resources that can be maintained indefinitely for a region

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42

multi-use zoning

A zoning classification that allows retail and high-density residential development to coexist in the same area.

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43

multiple use lands

A U.S. classification used to designate lands that may be used for recreation, grazing, timber harvesting, and mineral extraction.

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44

national wilderness area

An area set aside with the intent of preserving a large tract of intact ecosystem or a landscape.

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45

national wildlife refuge

a federal public land managed for the primary purpose of protecting wildlife

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46

NEPA (national environmental policy act)

requires Environmental Impact Statements (EIS) for federal action

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47

no till agriculture

An agricultural method in which farmers do not turn the soil between seasons, used as a means of reducing erosion

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48

ore

a rock that contains a large enough concentration of a mineral making it profitable to mine

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49

overburden (also known as tailings)

the rocks and Earth that is removed when mining for a commercially valuable mineral resource.

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50

overfishing

capturing fish faster than they can reproduce

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51

overgrazing

grazing so heavily that the vegetation is damaged and the ground erodes

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52

perennial crops

crops that do not die at the end of the growing season but live for several years, which means they can be harvested annually without replanting

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53

annual crops

crops that grow, produce seeds, and die in a single year and must be replanted each season

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54

permeable pavement

a paved surface that allows water runoff to infiltrate into the ground

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55

pest control

the regulation or management of a species defined as a pest

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56

pesticide

A chemical intended to kill insects and other organisms that damage crops.

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57

prescribed burn

A fire deliberately set under controlled conditions in order to reduce the accumulation of dead biomass on a forest floor

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58

rangeland

land used for grazing livestock

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59

reforestation

planting young trees or seeds on lands where trees have been cut or destroyed

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60

reserves

the known quantity of a resource that can be economically recovered

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61

(pesticide) resistance

a trait possessed by certain individuals that are exposed to a pesticide and survive

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62

rodenticide

A chemical or agent used to destroy rats or other rodent pests, or to prevent them from damaging food, crops, etc.

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63

rotational grazing

cattle are confined by portable fencing to one area for a short time and then moved to a new location

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64

runoff

Water that moves across the land surface and into streams and rivers

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65

Salinization

A form of soil degradation that occurs when the small amount of salts in irrigation water becomes highly concentrated on the soil surface through evaporation.

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66

saltwater intrusion

movement of saltwater into an aquifer, which may cause contamination

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67

shifting agriculture

An agricultural method in which land is cleared and used for a few years until the soil is depleted of nutrients.

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68

slag

stony waste matter separated from metals during the smelting or refining of ore.

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69

slash and burn

A farming method involving the cutting of trees, then burning them to provide ash-enriched soil for the planting of crops

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70

spray irrigation

expensive and energy-consuming; 75-95% efficient; water is pumped from a well into an apparatus that contains a series of spray nozzles that spray water across the field

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71

strip cropping

cultivation of crops in strips following the contours of the land to minimize erosion

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72

strip mining

the removal of strips of soil and rock to expose ore

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73

suburb

an outlying district of a city, especially a residential one.

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74

exurb

an area similar to a suburb, but unconnected to any central city or densely populated area

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75

surface mining

Removing soil, subsoil, and other strata and then extracting a mineral deposit found fairly close to the earth's surface.

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76

subsurface mining

The extraction of mineral and energy resources from deep underground deposits.

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77

sustainability

The use of Earth's renewable and nonrenewable natural resources in ways that do not constrain resource use in the future.

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78

terracing

the creation of flat areas on mountain slopes for the purpose of farming

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79

tilling

to work by plowing, sowing, and raising crops

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80

tree plantation

a large area typically planted with a single rapidly growing tree species

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81

undernutrition

The condition in which not enough calories are ingested to maintain health

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82

overnutrition

Too much food energy or excess nutrients to the degree of causing disease or increasing risk of disease; a form of malnutrition

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83

urban sprawl

The process of urban areas expanding outwards, usually in the form of suburbs, and developing over fertile agricultural land.

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84

urban blight

The degradation of the built and social environments of the city that often accompanies and accelerates migration to the suburbs

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85

waterlogging

water saturation of soil that fills all air spaces and causes plant roots to die from lack of oxygen; a result of overirrigation

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86

windbreaks

Row of trees or hedges planted to partially block wind flow and reduce soil erosion on cultivated land.

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87

selective cutting

cutting down only some trees in a forest and leaving a mix of tree sizes and species behind

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