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Water Pollution
The contamination of bodies of water by pollutants, either directly or indirectly, affecting the quality of water.
Biochemical Oxygen Demand (BOD)
A measure of the amount of dissolved oxygen required by microorganisms to decompose organic material in water.
Eutrophication
The process where lakes and coastal waters receive excess nutrients, leading to excessive growth of phytoplankton and subsequent ecological impacts.
Water Quality Index (WQI)
A single weighted average that represents the degree of contamination in a water sample based on multiple parameters.
Indicator Species
Species that provide information about the quality of the environment through their presence, absence, abundance, or scarcity.
Anoxic Conditions
A state in aquatic systems where oxygen levels are critically low, often detrimental to aquatic life.
Microplastics
Small plastic particles less than 5mm that accumulate in the environment and can be ingested by marine organisms.
Harmful Algal Blooms (HABs)
Algal blooms that produce toxins and can severely impact the health of humans and other organisms.
Primary Sewage Treatment
The initial treatment stage where sewage is held in a settling tank to remove heavy solids.
Secondary Sewage Treatment
A stage that removes approximately 85% of organic matter using aerobic biological processes.
Tertiary Sewage Treatment
The final stage aimed at raising water quality for safe domestic or industrial uses, often removing pathogens.
Freshwater Stratification
Layering of water in a freshwater body that can disrupt oxygen mixing, exacerbated by eutrophication.
Plastic Pollution
The accumulation of plastic products in the environment, posing risks to wildlife and ecosystems.
Nutrient Trading
A market-based approach allowing entities to buy and sell credits for nutrient reduction to meet regulatory targets.
Sewage Disposal
The management of wastewater containing human excrement, essential for public health.
Dead Zones
Areas in aquatic environments with low oxygen levels where most marine life cannot survive.
Waterborne Pathogens
Microorganisms in water, such as bacteria and viruses, that can cause disease in humans and animals.
Chemical Pollutants
Substances in water that can be toxic or harmful to ecosystems and human health, including heavy metals and industrial chemicals.
Biodiversity Loss
The decrease in the variety of life, often as a result of pollution, habitat destruction, and climate change.
Environmental Management Strategies
Plans and actions designed to mitigate pollution and improve environmental quality.
Statutory Standards
Laws and regulations set by governing bodies, such as the WHO, to ensure safe drinking water and environmental health.