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Fecal analysis
Laboratory examination of stool for digestive, absorptive, inflammatory, and bleeding disorders
Primary indications for fecal examination
GI bleeding, diarrhea, malabsorption, infection, liver and biliary disease
Routine fecal examination components
Macroscopic, microscopic, and chemical analysis
Fecal formation
Results from digestion and absorption in the GI tract
Daily fluid input to GI tract
Approximately 9,000 milliliters
Fluid reaching large intestine
Approximately 500 to 1,500 milliliters
Normal fecal water excretion
Approximately 150 milliliters per day
Diarrhea
Passage of abnormally frequent or liquid stools
Secretory diarrhea
Caused by impaired water reabsorption due to infection, drugs, or hormones
Osmotic diarrhea
Caused by nonabsorbed solutes retaining water in intestine
Osmotic diarrhea mechanism
Incomplete digestion or absorption of nutrients
Inflammatory diarrhea
Associated with mucosal damage and WBCs in stool
Random stool specimen
Used for qualitative testing
Timed stool specimen
Used for quantitative testing such as fecal fat
Three day stool collection
Required for quantitative fecal fat testing
Stool specimen contamination
Urine, toilet water, tissue paper, barium, or laxatives
Specimen handling precaution
Avoid refrigeration unless specified
Normal stool color
Brown due to oxidation of urobilinogen to urobilin
Pale or clay colored stool
Indicates bile duct obstruction
Black stool
Indicates upper GI bleeding or iron ingestion
Bright red stool
Indicates lower GI bleeding or hemorrhoids
Green stool
Seen with antibiotics or rapid transit
Yellow stool
Seen in malabsorption and steatorrhea
Normal stool appearance
Soft, formed, and homogeneous
Watery stool
Associated with diarrhea
Ribbon like stool
Suggests intestinal obstruction
Hard stool
Seen in constipation
Bulky frothy stool
Seen in pancreatic or biliary disorders
Steatorrhea
Excess fat in stool causing greasy appearance
Mucus in stool
Indicates inflammation or colitis
Fecal leukocytes
White blood cells present in stool
Significance of fecal leukocytes
Indicates inflammatory diarrhea
Threshold for fecal leukocytes
Greater than 3 WBCs per high power field
Diseases with fecal leukocytes
Ulcerative colitis and bacterial dysentery
Bacterial causes of fecal leukocytes
Shigella, Salmonella, Campylobacter, Yersinia, E coli
Absence of fecal leukocytes
Seen in toxin mediated diarrhea
Toxin producing organisms
Staphylococcus aureus and Vibrio species
Muscle fibers in stool
Indicator of protein digestion
Significant muscle fibers
Greater than 10 fibers per slide
Cause of muscle fibers in stool
cause- Pancreatic insufficiency
Associated conditions muscle fibers
Cystic fibrosis and chronic pancreatitis
Occult blood
Hidden blood in stool not visible macroscopically
Principle of occult blood testing
Peroxidase activity of hemoglobin oxidizes indicator
Guaiac occult blood test
Most commonly used fecal occult blood test
Positive occult blood test
Blue color change
False positive occult blood
Red meat, horseradish, turnips, iron
False negative occult blood
Vitamin C ingestion
Upper GI bleeding occult blood
May be false negative due to hemoglobin degradation
Melena
Black tarry stool from digested blood
Apt test
Differentiates fetal from maternal blood in neonates
Indication for Apt test
Bloody stool or vomitus in newborns
Principle of Apt test
Fetal hemoglobin is resistant to alkali
Positive Apt test
Pink color indicating fetal hemoglobin
Negative Apt test
Yellow color indicating maternal hemoglobin
Fecal fat
Measurement of fat excretion in stool
Steatorrhea diagnosis
Increased fecal fat
Qualitative fecal fat test
Sudan III, Sudan IV, or Oil Red O stain
Sudan stain positive result
Red orange fat globules
Limitations of qualitative fecal fat
Does not detect phospholipids or cholesterol esters
Quantitative fecal fat test
Confirmatory test for steatorrhea
Van de Kamer method
Titration of fecal fatty acids
Normal quantitative fecal fat
1 to 6 grams per day
Abnormal fecal fat excretion
Greater than 7 grams per day
Coefficient of fat retention
Percentage of dietary fat absorbed
Normal coefficient of fat retention
Greater than 95 percent
Maldigestion
Impaired breakdown of nutrients due to enzyme deficiency
Malabsorption
Impaired intestinal absorption of nutrients
Maldigestion cause
maldig- Pancreatic insufficiency
Malabsorption cause
Intestinal mucosal damage
Fecal enzymes
Used to evaluate pancreatic function
Decreased fecal elastase
Indicates pancreatic insufficiency
Proteolytic enzymes in feces
Trypsin, chymotrypsin, elastase
Carbohydrate malabsorption
Incomplete absorption of carbohydrates
Effect of carbohydrate malabsorption
Osmotic diarrhea
Stool pH in carbohydrate malabsorption
Decreased
Copper reduction test
CRT- Detects reducing sugars in stool
Clinitest
Common copper reduction test
Positive copper reduction test
Indicates presence of reducing sugars
Confirmatory test after positive Clinitest
D xylose test
Lactose intolerance
Inability to digest lactose due to lactase deficiency
Primary lactose intolerance
Genetic loss of lactase activity
Secondary lactose intolerance
Acquired due to intestinal injury or infection
Differentiation of malabsorption vs maldigestion
Based on enzyme activity and absorption testing
Cells in diarrhea inflammatory
WBCs present
Cells in diarrhea non inflammatory
No WBCs present
Correlation of fecal findings and disease
Used to diagnose GI bleeding, infection, and malabsorption
Steatorrhea with pancreatic enzymes low
Suggests pancreatic insufficiency
Occult blood positive with anemia
Suggests GI malignancy
Fecal leukocytes with bloody diarrhea
Suggests invasive bacterial infection