TEB1B- Ch. 6B- On fait les Courses (Shops/Food vocab list)
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156 Terms
la boulangerie
bakery
le pain
bread
la baguette
long loaf of French bread
le pain complet
whole grain bread
la ficelle
shorter, thinner baguette
la demi-baguette
half-sized loaf of French bread
les viennoiseries
pastries made with croissant or brioche dough
le croissant
flaky, buttery crescent-shaped roll
le pain au chocolat
a rectangular croissant with 2 small bars of chocolate inside
le pain aux raisins
spiral shaped pastry with raisins and glaze
le beignet
fruit-filled sugar coated "doughnut"
la brioche
soft, sweet bread (somewhat like Hawaiian bread)
le chausson aux pommes
similar to an apple turnover
la chouquette
small ball of pastry dough sprinked with coarse sugar
le palmier
"butterfly" shaped crunchy pastry
la pâtisserie
pastry shop (dessert pastries)
la tarte
pie (no top crust)
la tarte aux pommes
apple pie
la tarte aux fruits rouges
red-berry pie
la tartelette
mini, individual pie
le Paris- Brest
2 rings of puff pastry filled with a praline flavored cream and covered with flaked almonds
le gâteau
cake (also a generic word for sweet pastries)
l'éclair
eclair ( thin pastry filled with cream and iced with chocolate)
le mille-feuille
napoleon (layers of flaky pastry alternated with cream, topped with white & chocolate icing)
les madeleines
shell-shaped sponge cookies
le chou à la crème
cream puffs
la religieuse
double cream puff with chocolate icing
les macarons
colorful almond-meringue cookies with flavored filling
la crémerie
dairy store
le lait
milk
la crème fraîche
a type of mild sour cream
le beurre
butter
les œufs
eggs
le yaourt
yogurt
la fromagerie
cheese shop
le fromage
cheese
le camembert
round, white cheese, with a semi-soft texture (stronger)
le brie
round, white cheese, with a semi-soft texture (milder)
le chèvre
goats milk cheese
le roquefort
bleu cheese
le gruyère
swiss cheese (stronger with small holes)
l'emmental
a type of swiss cheese (milder with large holes)
la boucherie
butcher shop
la viande hachée
ground beef
l'agneau
lamb
le porc
pork
le bœuf
beef
le veau
veal
le rôti
roast
la volaille
poultry
le poulet
chicken
le dindon
turkey
les côtelettes
chops
la charcuterie
deli (prepared meats- cured/smoked/stuffed- esp. pork)
le jambon
ham
le pâté
ground meat spread with spices
le saucisson
cured/dried sausages (like salami)
la saucisse
stuffed sausages (usually needs to be cooked)
le bacon
bacon
le merguez
spicy N. African style, thin stuffed sausage
l'épicerie
very small grocery store (sometimes high-end specialty store)
la mayonnaise
mayonaise
la moutarde
mustard
le ketchup
ketchup
la confiture
jam
le miel
honey.
le vinaigre
vinegar
l'huile d'olive
olive oil
la soupe
soup
la compote de pommes
applesauce
les toasts
small/large crackers that look like toast
les cornichons
tiny pickles (French-style)
le riz
rice
le couscous (la semoule)
tiny semolina grain (used to make the dish couscous)
le sel
salt
le poivre
pepper
le sucre
sugar
la farine
flour
les épices
spices
le pain de mie
sliced bread
les herbes
herbs
les pâtes
pasta
la sauce tomate
tomato sauce
la barre céréalière
cereal bar
les biscuits
cookies
les céréales
cereal
le jus d'orange
orange juice
le café
coffee
le thé
tea
la limonade
French-style lemon soda
l'Orangina
Orange juice-flavored soda with pulp
le coca
cola
l'eau minérale
mineral water
la poissonnerie
Fish shop
les fruits de mer
seafood
le poisson
fish
le saumon
salmon
le thon
tuna
le homard
lobster
les palourdes
clams
Note 
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