bio 20 - digestive + excretory system

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89 Terms

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4 types of macromolecules

carbohydrates, lipids, proteins, nucleic acids

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dehydration synthesis

water removed to join 2 submolecules

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hydrolysis

macromolecules broken down by adding water

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monosaccharides

single sugars (glucose)

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disaccharide

2 sugars/monosaccharides (sucrose)

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polysaccharides

union of many monosaccharides (ex. starch)

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proteins functions

building, repair and maintenance of cell structure

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enzymes

proteins that speed up chemical reactions

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what are proteins made from

amino acids together, peptide bond (polypeptides)

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essential amino acids

obtained through diet, 9

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what are fats made of

glycerol and fatty acids

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triglycerides

glycerol and 3 fatty acids

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animal triglycerides

saturated fats, solid

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plant triglycerides

unsaturated oils, liquid

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phospholipids

have a phosphate molecule attached to the glycerol backbone of the molecule, replaces one fatty acid, makes one end of the lipid polar

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where are phospholipids found

cell membrane

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catalysts

chemicals that control the speed of chemical reactions without altering the products formed by the reaction

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enzyme

protein catalysts that regulate reactions within living organisms.

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enzymes suffix

-ase

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substrate

the molecule on which the enzyme works.

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active site

area of the enzyme that joins with the substrate molecule. active site is a special shape that only certain substrates can fit into.

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cofactors

inorganic molecules such as iron, zinc, and potassium as well as copper-containing compounds

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coenzymes

organic molecules synthesized from vitamins

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competitive inhibitors

molecules that have similar shapes to substrates. They compete with the substrate to bind at the active site.

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non competitive inhibitor

attaches elsewhere on the enzyme, changes the 3-D shape of the enzyme, so the substrate cannot bind to the enzyme's active site

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negative feedback loop

final product of a reaction tells the enzyme to ease off and slow down the process

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feedback inhibition

the inhibition of an enzyme in a metabolic pathway by the final product of that pathway (it turns the enzyme off!)

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precursor activity

the activation of the last enzyme in a metabolic pathway by the initial reactant (it turns the enzyme on!)

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metabolism

refers to chemical reactions that take place within cells

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chemical digestion

uses enzymes

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peristalsis

involuntary constriction of tubular muscle to move food along tube

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amalyse

enzyme in saliva, starch

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gastric juices

acid and enzymes

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cardiac sphincter (lower esophageal sphincter)

controls entrance into the stomach

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chyme

soupy mixture created when stomach acid mixes food

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pyloric sphincter

controls exit to small intestine

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pepsinogen

secreted by chief cells, activated into pepsin, digests proteins

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where is bile produced

liver

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gastrin

hormone created in stomach, stimulates increased release of gastric juices

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where is bile stored

gallbladder

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what do bile salts do

emulsify fats, mechanical digestion

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pancreas secretes

neutralizing chemical (sodium bicarbonate

digestive chemical

hormones

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insulin

produced in pancreatic cells, increase the removal of glucose from blood

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glycogen

stimulates the release of glucose into the blood stream

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three sections of small intestine

duodenum, jejunum, ileum

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villi and microvilli

bumps on small intestine increase SA

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large intestine

stores and eliminates solid waste

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3 parts of Loop of henle

ascending, transverse, descending

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anal sphincter

controls the release of feces out of the body (voluntarily controlled)

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what kind of digestion is bile

physical

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kidneys function

filter blood waste and produce urine

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ureters function

transport urine from the kidneys to the bladder

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urinary bladder

stores urine until expelled from from body

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urethra

conduit for urine to leave the body

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how is skin excretory

excretes waste through sweat

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how are lungs excretory

remove CO2 which is a waste product of cellular respiration

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which diabetes means no ADH is produced

diabetes insipidus

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how are intestines excretory

eliminate undigested food, waste product and toxins

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pituitary gland

regulates water balance by releasing ADH influencing water reabsorption

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glomerulus

filters blood in the kidneys, waste products to be removed from blood and excreted as urine

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bowmans capsule

surrounds glomerulus, collects what has been filtered out

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proximal and distal tubule

reabsorbs and secretes

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loop of henle

creates concentration gradient allowing for reabsorption

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renal medulla

the innermost part of the kidney

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renal artery

carry blood from heart to veins

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renal vein

blood vessel that carries blood away from the kidney and toward the heart

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renal cortex

outer layer of the kidney

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renal pelvis

central collecting region in the kidney

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collecting duct

adjust final composition of urine before it is excreted

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afferent arterioles

brings blood to the glomerulus

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efferent arterioles

carries filtered blood away

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peritubular capillaries

surround tubules of nephron in kidney - reabsorb water

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filtration

from blood/glomerulus to nephron (pwrd by blood pressure)

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reabsorption

from nephron to blood (diffusion + AT)

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secretion

from blood to nephron (AT)

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aldosterone

hormone that stimulates the kidney to retain sodium ions and water

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diabetes mellitus

blood sugar levels continuously high, (glucose in urine)

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diabetes insipidus

inadequate production of ADH, excessive urination and thirst (too clear)

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nephritis

inflammation of kidney tissue (protein)

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liver

break down metabolic wastes

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where does ADH act

distal tubule + collecting duct

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where does aldosterone act

distal tubule + collecting duct

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proximal tubule function

reabsorption of glucose and amino acids

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distal tubule function

secrete potassium and hydrogen ions

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loop of henle function

reabsorb water and sodium

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where does filtration occur

glomerulus

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where does reabsorption occur

proximal + distal tubule, loop, collecting duct

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where does secretion occur

distal tubule

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aquaporins

increase permeability of nephron walls for water