History of Japanese Food Final Food Identification

Konnyaku- a root, makes a gel like block

Tofu- white block

Natto- slimy beans, yellow/beige color, stringy

Somen- thin white noodles

Udon- thick noodles, a bit wetter

Soba- Darkish noodles, more cylindrical, made with buckwheat

Grilled eel- glazed, brown, elongated

Nanban tsuke- marinated fried fish

Kasutera- aka castella cake, a yellow sponge cake with brown top.

Konpeito- Tiny star sugar candy

Oden- the fishcake soup!

Inarizushi- tofu skin, rice in it

Tamago- egg sushi, block of yellow

Tuna- coral color fish

Yellowtail- white fish sushi, pale, yellow is a pale color..

Salmon- sushi with orange fish and white diagonal lines.

Ikura- sushi with red spheres, salmon roe

Octopus- 8 legs

Wasabi root- long roots, slight green color, stalks on top

Ramen- noodle dish with broth and toppings

Hamburg- Burger patty with sauce on rice

Omuraisu- Egg omelette on rice

Sukiyaki- beef dish, like hot pot

Tonkatsu- Crispy cutlet

Curry rice- rice with a curry