Anisci lec exam 1

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184 Terms

1
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what is the yearly revenue of the US beef industry?

$68 billion yearly

2
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How many pounds of beef are produced yearly in the USA?

28 billion pounds

3
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desrcibe charolais cattle:

white
european
terminal

4
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how many pounds of milk does the USA produce yearly?

225 billion lbs yearly

5
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what is the value of the US dairy industry?

$35 billion

6
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where does VA rank in the dairy cow industry?

25th

7
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describe the holstein breed:

90% of dairy cattle
black and white
netherlands
large
most milk produced

8
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(picture of dairy industry structure)

knowt flashcard image
9
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what does the Dairy Herd Improvement Association do and run?

improves genetics
collects and stores data
records processing centers
runs the council for dairy cattle breeding

10
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describe the dairy cow lifecycle up to 3 years of age

wean: 1-2 months
puberty: 11 months
breed: 15 months
calve: 2 years
breed: 27 months
calve" 3 years

11
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what is the lifespan of a dairy cow?

5 years

12
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where does VA rank in the US sheep industry?

22nd

13
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Where does VA rank for meat goats?

13th

14
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describe the dorset sheep breed

dual purpose - meat production
all white, horned
england
good milk and carcass quality
year-round breeding

15
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how long is sheep/goat gestation?

152 days

16
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how long ago were dogs domesticated

15,000 years ago

17
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how long ago were livestock and cats domesticated

10,000 years ago

18
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what were the first livestock to be domesticated

sheep and goats

19
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Do developed of underdeveloped countries eat more animal products

developed

20
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is meat consumption rising or falling

rising

21
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what percent of people are directly involved in animal product production

5%

22
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what percent of people in USA are involved directly in animal product production?

1.3%

23
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what percent of people in underdeveloped are involved directly in animal product production?

40% (a range of 20%-90%

24
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what are the most consumed meats

poultry and pork

25
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what type of milk is the most consumed?

cow milk

26
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how much will meat production increase by in 2050

50%

27
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what percentage will food demand increase by in 2050

13%

28
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1920s: chicken
weeks to raise
weight
feed efficiency
mortality

16 weeks
1.13kg
4.7
18%

29
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2020s: chicken
weeks to raise
weight
feed efficiency
mortality

6 weeks
3kg
1.7
4%

30
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what is feed efficiency?

amount of feed required to produce a unit of weight, milk, eggs, etc.

31
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what is the feed:gain equation

feed intake
-------------
average daily gain

32
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what is the gain:feed equation

average daily gain
---------------------
feed intake

33
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what is feed:gain?

amount of feed per unit of gain (more common, smaller number better)

34
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what is gain:feed

amount of gain per unit of feed consumed (larger number better)

35
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processing speeds:
poultry
pork
beef

15,000 per hour
1,400 per hour
400 per hour

36
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what are some by-products of animal processing?

leather, tallow, gelatin, collagen

37
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top 3 pets owned in USA

1. fish
2. dogs
3. cats

38
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in developing countries what percent of animals make up cultivation power?

52%

39
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xenotransplantation and medicine testing are used in what

anima; research

40
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what is basic vs applied research

basic - general understanding
applied - takes basic research concepts and applies them (changes how/what we do to animals)

41
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what does the animal welfare act mandate?

warm-blooded animals be well cared for in research and commercial use

42
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What does IACUC stand for?

institutional animal care and use committee

43
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what are the 3 Rs of IACUC

reduction, refinement, replacements

44
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what types of experiments have to get extra approvals from IACUC?

experiments that can cause harm to the animal subject

45
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What are the global calorie and protein consumption in terms of animal vs plant?

global calorie: 82% plant, 18% animal
global protein: 60% plant, 40% animal

46
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USA ranks in what place for their beef industry size?

4th largest

47
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how many cows vs cattle in the US beef industry?

28 million cows, 87.1 million total cattle

48
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Where are most cattle located?

central plains, Texas is #1

49
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where does virginia rank in beef cattle?

18th place

50
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What is the second most common agricultural comodity in virginia?

beef

51
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what is the average herd size in virginia for beef cattle?

30 cattle

52
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bovine definition

relating to cattle

53
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calf definition

young bovine, less than a year old

54
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heifer definition

female over 1 year of age that has not yet given birth

55
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cow definition

adult female bovine that has given birth

56
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bull definition

intact male bovine

57
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steer definition

castrated male bovine

58
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beef definition

meat from cattle

59
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herd definition (bovine)

group of cattle/other animals

60
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types of cattle breeds + definitions

maternal - excels at calving and mothering
terminal - excels at growing
dual purpose - good terminal and maternal capabilities

61
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what is bovine breed improvement based on?

economical importance

62
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describe angus cattle:

black
british
historically maternal
good carcass quality
most common in USA

63
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describe hereford cattle:

red body /w white face
british
maternal
hardy
polled/horned

64
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describe simmental cattle:

black or red
european
dual purpose

65
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describe brahman cattle:

grey
indian
heat tolerant
agressive

66
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describe the beef industry structure

seedstock > cow/calf > stocker > feedlot > packing plant

67
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what is a seedstock operation?

provides genes
develops cattle till breeding age
advertises their cattle

68
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what is a cow/calf operation?

breeds and produces cattle to be sold later

69
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what is a stocker operation?

buys weaned calves to raise on pasture
sells cattle at 1+ years
sells to feedlots

70
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what is the difference between intensive and extensive stocker operations?

intensive: small indoor land, high labor
extensive: large amount of land, lower labor

71
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what is a feedlot (cattle)?

cattle confined to pens and fed high energy and grain diet
sold to packing plants
has an alleyway for feed, mound of dirt in center or pen

72
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what is the size difference between a large and small feedlot?

large: 30,000-100,000 cattle
small: 500-1000 cattle

73
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what is grain finished beef?

no special label
most of life in pasture
4-6 months in a feed lot
may get antibiotics

74
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what is grass-fed beef?

spends entire life eating grass/forage
may eat grass in a feedlot
may be given antibiotics

75
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what is certified organic beef?

never given antibiotics
can be fed grass or grain, has to be organic
can be sent to feedlot

76
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what is naturally raised/never-ever beef?

no antibiotics
grain or grass
can be sent to a feedlot

77
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describe the calving timeline for beef cows.

wean - 205 days (500lbs)
breed - 15 months
2 yrs - calve (1400lbs)

78
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when does beef cow puberty happen?

10 months

79
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how long is beef cow gestation?

283 days

80
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how long is a beef cow's lifespan?

8 years

81
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lifecycle of feeder beef cattle:

wean: 205 days
feedlot @ 600lbs
slaughter: 14 months (1400lbs)

82
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lifecycle of stocker beef cattle:

wean: 205 days (400lbs)
feedlot: 14 months (900lbs)
slaughter: 18 months (1400-1800lbs)

83
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what is the average bull-to-cow ratio?

1:25 or 1:30

84
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how many calves should a co have yearly?

1

85
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what is a freemartin?

the female calf of a twin set, 90% of them are infertile

86
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describe the ruminant stomach system:

rumen > reticulum > omasum > abomasum

87
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what are two things the ruminant digestive system does?

proteins create bacteria, forage ferments

88
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what is bloat in cattle?

gas gets trapped in rumen
puts pressure on lungs and diaphragm
swelling on left side of body
fast progression

89
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what is acidosis in beef cattle?

abrupt decline in rumen's pH
caused by sudden switch to a high-grain/carb diet
symptoms: weak, anorexic, dehydrated, diarrhea

90
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name three common viral or bacterial bovine diseases:

bovine viral diarrhea
bovine respiratory disease
brucellosis

91
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What are different methods of administering insecticides and dewormers in cattle?

sprays, pour ons, drenching, ear tags

92
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what does the dairy industry produce?

dairy and beef

93
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how many dairy cows are there in the USA?

9 million

94
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what countries have the top two dairy industries?

1. India
2. USA

95
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has the number of dairy cows increased or declined

declined

96
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has milk production increased or decreased?

increased

97
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Where are most dairy cows located?

california and wisconsin

98
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why are dairy cows mostly located in the north?

the northern environment keeps them comfortable

99
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through the years how much milk has the average person consumed?

1990 - 220lbs
2010 - 177lbs
2022 - 130lbs

100
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veal definition:

meat from calves