On Baking: Chapter 16: Healthful and Special Needs Baking

Which is not a non-caloric or low calorie sugar substitute?

a. saccharin

b. lactose

c. sucralose

d. aspartame

e. all of the above

b

Fats that are chemically altered to remain stable at room temperature are called _______________.

hydrogenated

An allergy to the protein found in milk and dairy products is called ____________ _____________.

lactose intolerance

True/False

A vegan is someone who consumes a plant based diet including eggs.

false

True/False

Protein is the human bodies primary source of energy.

false

True/False

Cholesterol is found only in fat of animal origin.

true

Sugar substitutes such as Equal, NutraSweet and Splenda, stand up well to heat and are suitable in all bakery applications.

false

Adds structure, texture, volume, aids in caramelization and shelf-life

sugar

Adds flavor, color, incorporated air when beaten and emulsifies fat with liquid ingredients

eggs

Liquid fat at room temperature

unsaturated fat

Indigestible carbohydrate that aids in digestion

fiber

A by-product of churning cream into butter

buttermilk

Fat found mainly in animal products and are usually solid at room temperature

saturated fat

Part of an egg that contains protein, fat and cholesterol

yolk

Protein contains __________ calories per gram.

4

Sugars are ____________ (simple or complex) carbohydrates.

simple

Fat contains _________ calories per gram.

9

People who eat a plant based diet

vegetarian

A substance that may cause allergic reactions in some people

allergens

Carbohydrates contain ______ calories per gram

4