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298 Terms
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bio
life
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hydro
water
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macro
large
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micro
tiny/small
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mono
one
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di
two
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tri
three
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pent
five
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poly
many
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\-ose
sugar
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\-ase
enzyme
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sacchar
sweet
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de
away from/down
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oxy
oxygen/sharp/acid
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chloro
green
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hetero
different
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auto
self
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\-troph
nutrition
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hyper
above/high
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hypo
below/under
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iso
equal
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\-tonic
strength
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cyto
cell
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\-lysis
break
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endo
within/inside
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exo
out of/outside
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phago
eating/swallowing
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pino
drinking
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cardio
heart
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hemo
blood
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dermo
skin
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entero
intestine
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gastro
stomach
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nephro
kidney
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pneumo
lungs
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What are the four biological macromolecules/organic compounds?
lipids, carbohydrates, proteins, nucleic acids
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monomer of proteins
amino acids
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monomer of carbohydrates
monosaccharides (simple sugars)
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monomer of lipids
fatty acids and a glycerol
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monomer of nucleic acids
nucleotides
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name of polymer of proteins
polypeptides
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polymer of carbohydrates
polysaccharides and disaccharides
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polymer of lipids
triglycerides, phospholipids, waxes, steroids
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polymer of nucleic acids
DNA and RNA
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Elemental composition of proteins
CHONS
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Elemental composition of carbohydrates
CHO
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Elemental composition of lipids
CHOP
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Elemental compositon of nucleic acids
CHOPN
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Structure of proteins
the sequence of amino acids linked together to form a polypeptide chain
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structure of carbohydrates
Chain of carbons with hydrogen and oxygen branches
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Structure of lipids
a glycerol backbone, 2 fatty acid tails (hydrophobic), and a phosphate group (hydrophilic)
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Phopholipids:
Ampiphilic molecules
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Heads of phospholipids:
Hydrophilic, negative charge, polar, glycerol and phosphate groups
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Tails of phospholipids:
Hydrophobic, non-polar, uncharged, fatty acids
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Structure of nucleic acid:
Helix (Double helix in DNA)
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Function of proteins:
helps repair and build your body's tissues. It drives metabolic reactions, maintains pH and fluid balance, and keeps the immune system strong. It also transports and stores nutrients and can act as an energy source
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Which organic compound serves as a long-term energy source?
lipids
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Which organic compound serves as a short-term energy source?
carbohydrates
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Function of lipids
an energy reserve, regulate hormones, transmit nerve impulses, cushion vital organs, and transport fat-soluble nutrients.
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function of carbohydrates
act as an energy source, help control blood glucose and insulin metabolism, participate in cholesterol and triglyceride metabolism, and help with fermentation