Digestion and absorption

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17 Terms

1
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What are the 2 enzymes used in carbohydrate digestion?

  • Amylase

  • Membrane bound disaccharidases

2
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What bonds are hydrolysed in carbohydrate digestion?

Glycosidic

3
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What 2 locations is amylase produced and released?

  • Pancreas → Small intestine

  • Salivary glands → Mouth

4
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Where is membrane bound disaccharides located?

Attached to cell membranes of epithelial cells lining the ileum

5
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What bonds are hydrolysed in protein digestion?

Peptide

6
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What 3 locations does protein digestion occur?

  1. Stomach

  2. Duodenum

  3. Ileum

7
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What 3 enzymes are used in protein digestion?

  • Endopeptidases

  • Exopeptidases

  • Dipeptidases

8
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What bonds are hydrolysed in lipid digestion?

Ester

9
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What enzyme is used in lipid digestion?

Lipase

10
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How are glucose and galactose absorbed into the ileum?

  • Active transport

  • Absorbed with sodium ions via co-transporter protein

  • Requires ATP

11
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How is fructose absorbed into the ileum?

  • Facilitated diffusion

  • Uses transporter protein

12
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Describe in 6 steps how amino acids are absorbed into the ileum

  1. Na+ ions are actively transported out of epithelial cells into blood

  2. This creates an Na+ ion concentration gradient

  3. Na+ ions diffuse from the lumen of ileum cells into epithelial cells

  4. Using Na+ ion dependent transporter proteins

  5. Na+ ions carry amino acids with them

  6. Amino acids are co-transported

13
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Describe in 10 steps how monoglycerides and fatty acids are absorbed into the ileum

  1. Micelles constantly break up and reform, so release monoglycerides and fatty acids

  2. Monoglycerides and fatty acids simply diffuse across the epithelial cell membrane

  3. They move into the smooth ER of the epithelial cell

  4. A condensation reaction takes place to form triglycerides 

  5. Triglycerides are transported to the golgi body via vesicles

  6. Within the golgi triglycerides are modified by being combined with proteins and cholesterol to form chylomicrons

  7. Vesicles containing chylomicrons form and move to the surface of the small intestine epithelial cell

  8. Vesicles fuse with the cell membrane and release the chylomicrons via exocytosis

  9. The chylomicrons enter the lacteal of a villi and are transported through the lymphatic system

  10. The lymphatic system drains into the subclavian vein located in the neck, so triglycerides enter the blood at this point

14
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What does the hydrolysis of a triglyceride produce?

3 fatty acids + monoglyceride

15
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Where is bile made, stored and released?

  • Made: Liver

  • Stored: Gallbladder

  • Released: Duodenum

16
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What does bile being alkaline do?

Neutralises stomach acid to provide optimum pH for lipase to act

17
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What 3 things do bile salts do?

  • Attach to emulsified fat droplets to prevent re-joining via the negatively charged heads

  • Form micelles → Increases concentration gradient for diffusion of fatty acids and monoglycerides

  • Give greater solubility