1/24
Looks like no tags are added yet.
Name | Mastery | Learn | Test | Matching | Spaced | Call with Kai |
|---|
No analytics yet
Send a link to your students to track their progress
Matter
Anything occupying space and having mass.
States of Matter
Matter exists in three states: solid, liquid, and gas.
Solid
A state of matter with defined volume and shape.
Liquid
A state of matter that assumes the shape of its container and has a defined volume.
Gas
A state of matter with no defined volume or shape, taking the shape and volume of its container.
Example of a solid state of water
Ice.
Example of a liquid state of water
Water.
Example of a gaseous state of water
Steam.
Physical Properties
Characteristics that are directly observable and unique to a substance, such as odor, color, volume, and state.
Chemical Properties
A substance's ability to form a new substance, influencing how the composition of matter changes.
Example of a chemical property
Flammability.
Element
A substance that cannot be broken down into other substances by chemical methods.
Example of an element
Iron (Fe), Aluminum (Al).
Compound
A substance composed of a given combination of elements that can be broken down into those elements by chemical methods.
Example of a compound
Water (H2O), Carbon Dioxide (CO2).
Pure Substances
Substances that always have the same composition and are either elements or compounds.
Example of a pure substance
Pure water, hydrogen, gold.
Mixture
A substance with variable composition, consisting of two or more pure substances.
Homogeneous Mixture
A substance that is the same throughout and consists of visibly indistinguishable parts.
Heterogeneous Mixture
A mixture with visibly distinguishable parts that contain regions with different properties.
Separation of Mixtures
A process based on physical properties of components, such as boiling point.
Distillation
A method of separating mixtures based on boiling point.
Filtration
A method that separates a liquid from a solid based on their states of matter.
Chromatography
A separation technique based on adherence to a surface.
Evaporation
A separation method based on volatility.