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Items and descriptions - Starters, Soups and Salads
oyster sampler
small (4) | large (8), iced on the half-shell, accoutrements
shrimp cocktail
(5) served chilled with a spicy-citrus cocktail sauce
tuna tartare
diced yellowfin tuna, avocado, sticky coconut rice, pickled ginger, sesame seed vinaigrette
calamari
point judith calamari, lightly fried and tossed with cherry peppers and garlic
crab & lobster fondue
sweet blue crab, Maine lobster, and parmigiana Reggiano cheese fondue served with toasted pita chips
wagyu meatballs
slow roasted wagyu beef, caramelized onion cream sauce
crab cake
pan seared North Atlantic lump blue crab, lime aioli, shaved fennel and frisee citrus salad
beef tartare
diced filet mignon, onion, garlic, capers, horseradish aioli, truffle oil, poached egg
pork belly
sweet and spicy braised belly, brussels sprout slaw, carrot-ginger puree, cashews
lobster toast
Maine lobster, avocado, black tobiko caviar, lemon aioli, chive, toasted brioche
grand seafood tower
Atlantic lamb blue crab, Alaskan king crab, Maine lobster, shrimp cocktail, oysters on the half shell, and accoutrements [serves 4+]
she-crab soup
Maryland-style, blue crab bisque
mixed greens
mixed field greens with tomatoes, cucumber, and cornbread croutons in a white balsamic vinaigrette
Caesar
classic house made dressing with hearts of romaine, shaved parmesan cheese, and brioche croutons
chopped salad
chopped romaine, cucumbers, tomatoes, red onion, blue cheese, bacon, and toasted chickpeas in a sweet & sour vinaigrette
wedge
baby iceberg, thick cut bacon, tomato, cucumber, onion, crumbled blue, blue cheese dressing
salad add-ons
shrimp (3) each
lump blue crab (4oz)
steak tips*
Note
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