CONTROL OF MICROBIAL GROWTH

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47 Terms

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Sterilization

-total destruction of all organism such as cells, viable spores, viruses

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Disinfection

-removal from non living objects by physical/ chemical methods

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Sepsis

-it is the growth of pathogens in living tissues (indicates a diseases process/ contamination)

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Asepsis

-free of pathogens or the absence of significant contamination

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Bacteriostasis

-it is the inhibition of microbial growth/multiplication
example: refrigeration, freeze-drying

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-destruction of disease causing microbes
-blocking the sources, routes, and vectors of transmission of disease agents
-improvement of body defenses and host resistance

Ways of controlling sources of infection

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-presence of organic matter
-length of time applied
-concentration
-temperature
-nature and number of microorganism present

Factors that influence effectiveness of antimicrobial procedures

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Filtration
Scrubbing
Sedimentation

Physical agents of sterilization (mechanical methods)

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its cellulose membrane, asbestos, HEPA filter (high efficiency particular air fi

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-it is the use of heat
-practical, inexpensive, and effective

Physical Agents

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Thermal Death Point

it is the lowest temperature that will kill all organism within specified period of time

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Thermal Death Time

length of time that will kill a pure culture at a specified temperature

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Boiling
Steam
Pressurized steam
Autoclave

Moist Heat Sterilization

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100 degrees Celsius (10-30 minutes)

Boiling

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70 degrees Celsius (10 minutes)

Steam

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-it is steam under pressure

Pressurized Steam

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121 degrees Celsius (20 minutes 15 PSI)

Autoclave

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Pasteurization

-it is mild heating to destroy microbes found in milk, beer, wine (63 degrees for 30 minutes)

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High Temperature Short Time (HTST)
Ultra High Temperature (UHT)

Modern Techniques

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72 degrees celsius for 15 seconds

HTST

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140 degrees celsius for 2-3 seconds

UHT

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Flaming, Burning, Incineration
Hot air sterilization/ dry heat baking

Types of Dry Heat Sterilization

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Flaming, Burning, Incineration

it is used for contaminated disposable materials/ needle

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Hot air sterilization/ dry heat baking

-it uses an oven and is used for glasswares, surgical insturments or any material destroyed in presence of water like oil

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protein oxidation
slow
high temperature
more destructive
less efficient

Dry heat sterilization

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protein coagulation
much faster
low temperature
less destructive
more efficient

Moist heat sterilization

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Antiseptic

it is used in association with a living body/ tissue

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Disinfectant

it is used together with a non-living object (lysol, muriatic acid)

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Injury to cell membrane (soaps and detergents)
Inactivation of enzymes (alcohol and phenol)
Damage to the genetic material (aldehydes)

Actions of Disinfectants

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Surface active compound

soap

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Heavy metal compound

methiolate, silver nitrate

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Alcohol and aldehyde

ethyl alcohol

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Silver Nitrate

treatment for gonococcal conjunctivitis and warts

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Phenol
Halogen compounds
Acids
Oxidizing agents

Chemical Disinfectants

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Antibiotics

it is chemical substances produced by microorganism that inhibit growth of other organism

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Chemotherapeutic Agents

it refers to synthetic and other antimicrobial agents including those agents active against human cells such as the anti cancer drugs

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Spectrum of activity

-refers to the range of antimicrobial activity

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Broad Spectrum

it affects wide range of organism (chloramphenicol)

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Narrow Spectrum

it affects a limited range of organism (nystatin)

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Inhibits cell wall synthesis
Inhibits protein synthesis
inhibits nucleic acid or rna synthesis
disruption of cell membrane function

Mechanism of action

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beta lactam group (peniccilin)
glycopeptides (vancomycin)

it inhibits cell wall synthesis

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aminoglycosides
tetracyclines
Chloramphenicol
macrolides

it inhibits protein synthesis

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rifampin (urine orange)
qiunolones

it inhibits nucleic acid synthesis

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polymyxins

disruption of cell membranes

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Bacteriostratic

erythromycin

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Bactericidal

vancomycin

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hypersensitivity
-skin rash, fever, lymph node enlargement
-toxicity
-Otoxicity, nephro

side effects of antibiotic therapy