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Sterilization
-total destruction of all organism such as cells, viable spores, viruses
Disinfection
-removal from non living objects by physical/ chemical methods
Sepsis
-it is the growth of pathogens in living tissues (indicates a diseases process/ contamination)
Asepsis
-free of pathogens or the absence of significant contamination
Bacteriostasis
-it is the inhibition of microbial growth/multiplication
example: refrigeration, freeze-drying
-destruction of disease causing microbes
-blocking the sources, routes, and vectors of transmission of disease agents
-improvement of body defenses and host resistance
Ways of controlling sources of infection
-presence of organic matter
-length of time applied
-concentration
-temperature
-nature and number of microorganism present
Factors that influence effectiveness of antimicrobial procedures
Filtration
Scrubbing
Sedimentation
Physical agents of sterilization (mechanical methods)
its cellulose membrane, asbestos, HEPA filter (high efficiency particular air fi
-it is the use of heat
-practical, inexpensive, and effective
Physical Agents
Thermal Death Point
it is the lowest temperature that will kill all organism within specified period of time
Thermal Death Time
length of time that will kill a pure culture at a specified temperature
Boiling
Steam
Pressurized steam
Autoclave
Moist Heat Sterilization
100 degrees Celsius (10-30 minutes)
Boiling
70 degrees Celsius (10 minutes)
Steam
-it is steam under pressure
Pressurized Steam
121 degrees Celsius (20 minutes 15 PSI)
Autoclave
Pasteurization
-it is mild heating to destroy microbes found in milk, beer, wine (63 degrees for 30 minutes)
High Temperature Short Time (HTST)
Ultra High Temperature (UHT)
Modern Techniques
72 degrees celsius for 15 seconds
HTST
140 degrees celsius for 2-3 seconds
UHT
Flaming, Burning, Incineration
Hot air sterilization/ dry heat baking
Types of Dry Heat Sterilization
Flaming, Burning, Incineration
it is used for contaminated disposable materials/ needle
Hot air sterilization/ dry heat baking
-it uses an oven and is used for glasswares, surgical insturments or any material destroyed in presence of water like oil
protein oxidation
slow
high temperature
more destructive
less efficient
Dry heat sterilization
protein coagulation
much faster
low temperature
less destructive
more efficient
Moist heat sterilization
Antiseptic
it is used in association with a living body/ tissue
Disinfectant
it is used together with a non-living object (lysol, muriatic acid)
Injury to cell membrane (soaps and detergents)
Inactivation of enzymes (alcohol and phenol)
Damage to the genetic material (aldehydes)
Actions of Disinfectants
Surface active compound
soap
Heavy metal compound
methiolate, silver nitrate
Alcohol and aldehyde
ethyl alcohol
Silver Nitrate
treatment for gonococcal conjunctivitis and warts
Phenol
Halogen compounds
Acids
Oxidizing agents
Chemical Disinfectants
Antibiotics
it is chemical substances produced by microorganism that inhibit growth of other organism
Chemotherapeutic Agents
it refers to synthetic and other antimicrobial agents including those agents active against human cells such as the anti cancer drugs
Spectrum of activity
-refers to the range of antimicrobial activity
Broad Spectrum
it affects wide range of organism (chloramphenicol)
Narrow Spectrum
it affects a limited range of organism (nystatin)
Inhibits cell wall synthesis
Inhibits protein synthesis
inhibits nucleic acid or rna synthesis
disruption of cell membrane function
Mechanism of action
beta lactam group (peniccilin)
glycopeptides (vancomycin)
it inhibits cell wall synthesis
aminoglycosides
tetracyclines
Chloramphenicol
macrolides
it inhibits protein synthesis
rifampin (urine orange)
qiunolones
it inhibits nucleic acid synthesis
polymyxins
disruption of cell membranes
Bacteriostratic
erythromycin
Bactericidal
vancomycin
hypersensitivity
-skin rash, fever, lymph node enlargement
-toxicity
-Otoxicity, nephro
side effects of antibiotic therapy