lecture #2 from elijahs notes

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67 Terms

1
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What are the four main types of tissues in the human body?

Nervous tissue, muscle tissue, epithelial tissue, connective tissue.

2
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What components make up the body structure?

Muscle, skeleton, fat.

3
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What factors affect the distribution of structural components in the body?

Sex, genetics, age, lifestyle.

4
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What is the formula for body mass composition?

Body mass = fat mass + lean body mass.

5
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What is the 'two-component model' of body composition?

It divides body composition into fat and fat-free components.

6
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What does the 'four-component model' of body composition include?

It includes chemical components.

7
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What is anthropometry?

Quantitative measurement of body size and proportions.

8
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Why is it important to assess body composition?

To monitor changes in body composition associated with growth and to compare with diseased states.

9
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What does 'correlation ≠ causation' mean in body composition contexts?

Obesity does not directly cause diabetes, but it leads to changes that can cause diabetes.

10
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What is essential fat?

Fat required for normal physiological functions.

11
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Where is storage fat located?

It is stored in adipose tissue under the skin, in the abdominal cavity, and around certain organs.

12
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How does fat storage differ between males and females?

Males generally have less fat and different patterns of fat storage compared to females.

13
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What is the typical fat distribution pattern for males?

Apple shape, with fat concentrated in the upper torso and abdomen.

14
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What is the typical fat distribution pattern for females?

Pear shape, with fat located in thighs, hips, and buttocks.

15
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How does fat distribution change after menopause?

Fat tends to distribute more in the abdominal region.

16
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What is the obesity epidemic?

The increasing rates of obesity each year.

17
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What are the causes of obesity?

Caloric surplus, decreased physical activity, increased calorie consumption.

18
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What is sarcopenia?

The decrease in muscle mass associated with aging.

19
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What are some common methods for assessing body composition?

Direct methods (chemical analysis) and indirect methods (noninvasive).

20
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What is the relationship between body density and body fat?

A greater proportion of fat results in lower body density.

21
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What does BMI stand for?

Body Mass Index.

22
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What is the formula for calculating BMI?

BMI = mass/height^2.

23
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What are the limitations of BMI?

It does not consider body composition, fat distribution, or visceral fat.

24
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What is waist circumference used to assess?

Central obesity.

25
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What is the rationale behind using skinfold measurements for body fat assessment?

There is a relationship between the fat located under the skin and internal body fat.

26
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What is the error margin when predicting % fat from skinfold measurements?

Approximately 3-4%.

27
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What does the o-scale system do?

It combats error in skinfold measurements and provides an adiposity rating.

28
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What does bioelectrical impedance analysis (BIA) measure?

The resistance to electricity flow in the body.

29
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What is a limitation of BIA?

Estimates can overestimate fat in lean individuals and underestimate in obese individuals.

30
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What are some procedures for assessing body composition besides BIA?

DEXA, CT scan, and MRI.

31
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Why should results of body composition estimations be interpreted with caution?

Because of potential errors in measurement and assessment techniques.

32
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What is criterion validity?

It refers to the extent to which a measure correlates with another measure of the same construct.

33
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What is the major structural difference between subcutaneous and visceral fat?

Subcutaneous fat is located beneath the skin while visceral fat surrounds internal organs.

34
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How does aging typically affect body composition?

Increased fat mass and decreased muscle and bone mass.

35
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Why is proper nutrition important for maintaining body composition?

It supports optimal body functions and can help slow aging-related changes.

36
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What is the average caloric surplus in the average U.S. citizen?

445 more calories than their maintenance needs.

37
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How does physical activity levels relate to obesity rates?

Decreased physical activity contributes to rising obesity rates.

38
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What two components are involved in the 'four-component model' of body composition?

Chemical components.

39
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What is the impact of high-sugar diets on body composition?

They contribute to weight gain and obesity.

40
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What is subcutaneous fat?

Fat that is stored under the skin.

41
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What is visceral fat?

Fat that is stored around internal organs.

42
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What happens to fat distribution in women after menopause?

Fat tends to shift to the abdominal area.

43
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What does the waist-hip ratio indicate?

It helps assess central obesity.

44
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What are skinfold measurements?

Direct measurement of subcutaneous fat to estimate total body fat.

45
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What threshold signals an increased mortality risk due to high BMIs?

Overweightness.

46
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How does fat content relate to body density?

Higher fat content results in lower body density.

47
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What’s a common error associated with prediction equations used for body fat?

They may misestimate body fat percentage.

48
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What are population-specific equations?

Equations tailored for specific demographic and genetic groups to estimate body fat.

49
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What contributes to the complexity of body fat measurement accuracy?

Variability in individual body composition and measurement techniques.

50
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What should be standardized for accurate BIA measurements?

The individual's level of hydration.

51
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What is sarcopenia?

The loss of muscle mass associated with aging.

52
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What role does exercise play in combating aging effects on body composition?

Regular exercise helps maintain muscle and bone mass.

53
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What societal factors contribute to obesity?

Advertisements, social pressure, and family influence.

54
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What is the average impact of high-calorie diets on body weight?

They lead to weight gain and obesity.

55
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Why are direct methods of body composition assessment rarely used outside of research?

They often require invasive procedures or are impractical in non-research settings.

56
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What should be taken into account when assessing body composition in elderly individuals?

The potential for frailty and decreased muscle mass.

57
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What approach can help prevent skeletal fragility in elderly women?

Achieving optimal bone mass during childhood through nutrition and exercise.

58
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How does body composition change in an industrialized society according to aging statistics?

Increased fat mass and decreased muscle and bone mass.

59
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What is a significant lifestyle factor that leads to increased obesity rates?

Sedentary behavior, such as extended screen time.

60
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What physiological functions are supported by essential fat?

Hormone synthesis and transport of fat-soluble vitamins.

61
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Why is it essential to use population-specific equations for body fat estimation?

To improve the accuracy of fat percentage predictions.

62
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What happens to the proportion of visceral fat distribution in females after menopause?

It tends to increase.

63
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What is a primary characteristic of the obesity epidemic?

Rising obesity rates every year.

64
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What relationships exist in the context of body composition and age?

Aging typically results in increased fat mass and loss of muscle and bone mass.

65
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What are the implications of BMI as a health indicator?

It provides a general assessment but lacks detail on body composition.

66
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What are some indirect methods of body composition assessment?

Using non-invasive techniques such as BMI and waist circumference.

67
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How critical is hydration status for methods like bioelectrical impedance analysis?

Very critical, as it affects resistance measurements.

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