5.3 Lean Production

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17 Terms

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Efficiency

How well a business transforms physical, human and financial inputs into outputs

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How a business can achieve efficiency

  • Improved level of motivation

  • Improved tech and capital equipment

  • Improved provision of training and development

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Benefits of efficiency/lean production

  • Increased quality

  • Increased speed

  • Increased results

  • Decreased costs

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TIM WOOD

  • Transportation

  • Inventory

  • Motion

  • Waiting

  • Over-processing

  • Over-production

  • Defects

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Lean Production

Streamlining production processes in order to increase efficiency and reduce waste

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Kaizen

“Change for better” in Japanese

  • Benefits

    • Diversity of ideas

    • Better ideas

    • Employee motivation

  • Limitations

    • Higher labour costs

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Just-in-time production

Method of stock control whereby materials are scheduled to arrive precisely when needed

  • Benefits

    • Improved cash flow and reduces costs

    • Improved operations

    • Increased capacity

  • Limitations

    • Reduced economies of scale

    • High risk

    • Reduced resilience

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Andon

  • Audio-visual control and warning systems

    • E.g.: Shopping centre and lights on the tills

      • Green → everything is going well

      • Amber/yellow → Potential bottlenecks

      • Red → Closed/non-functional

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Cradle-to-cradle design and manufacturing

Acts like nature, by designing systems that feedback outputs and inputs

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Quality

The means that a products FITS for its purpose

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Quality control

Inspection of a product to find defects and remove them before delivered

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Quality assurance

Involves all employees in the quality process

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Quality circles

Group of employees who meet regularly to discuss potential improvements to product quality

  • Benefits

    • Motivation

    • Improved quality

    • Reduced costs

  • Limitations

    • Reduced productivity

    • Training costs

    • Not suited for every organisation

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Benchmarking

Process of comparing processes, production and performance to competitors

  • Benefits

    • Improved quality

    • Understand competitors and consumers

    • Customer satisfaction

  • Limitations

    • Lack of transferability

    • Lack of information

    • Selecting the right benchmark

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Steps involved in benchmarking

  1. Identifying which companies have best processes/results

  2. Finding how those companies do things

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Total Quality Management

An approach to quality management that involves all workers having responsibility in maintaining quality standard

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ISO 9000

An international accreditation, which is awarded to businesses for their quality assurance systems