Micro Lab Exam 2

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Last updated 5:31 AM on 12/15/25
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120 Terms

1
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The types of Media are

Enriched, Selective, and Differential

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Enriched

contains one or more additives to promote

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Selective

contains one or more additives to suppress

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Differential

contains an indicator to distinguish between different types of bacteria

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What is the selective for Phenylethanol Agar Plate (PEA)

for Gram-positive organisms (phenylethanol)

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What is the selective for Mannitol Salt Agar Plate (MSA)

for salt tolerance (Micrococcus and Staphylococcus) (salt tolerance (7.5% NaCl))

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What is the Differential for Mannitol Salt Agar Plate (MSA)

for mannitol fermentation – (+) = yellow halo in agar (phenol red indicator)

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What is the selective for MacConkey Agar Plate (MAC)

for Gram-negative organisms (crystal violet, bile)

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What is the Differential for MacConkey Agar Plate (MAC)

for lactose fermentation – (+) = pink bacteria
(neutral red indicator)

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What is the selective for Eosin Methylene Blue Agar Plate (EMB)

for Gram-negative organisms (methylene blue, EosinY)

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What is the Differential for Eosin Methylene Blue Agar Plate (EMB)

for lactose fermentation – (+) = shiny green bacteria (methylene blue, EosinY)

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What is the Enriched for Blood Agar Plate (BAP)

with 5% sheep RBC

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What is the Differential for Blood Agar Plate (BAP)

based on hemolysis (destruction of RBCs)

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Types of Hemolysis

β: ?
α: ?
γ: ?

β: complete
α: partial
γ: none

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What degrees and how long should you incubate all plates

all plates at 37˚C for 24-48hrs

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Phenylethanol Agar (PEA) Serratia marcescens has

no growth (gram negative)

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Phenylethanol Agar (PEA) Staphylococcus
epidermidis has

Growth (gram positive)

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Mannitol Salt Agar (MSA) Escherichia
coli has

no growth (gram negative)

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Mannitol Salt Agar (MSA) Staphylococcus
aureus has

Growth (gram positive)

Yellow halo = mannitol fermenter

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Mannitol Salt Agar (MSA) Staphylococcus
epidermidis has

Growth (gram positive)

No yellow halo = not a mannitol fermenter

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MacConkey Agar (MAC) Escherichia
coli has

Growth = gram positive
Pink with bile precipitate haze = lactose
fermentation

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MacConkey Agar (MAC) Serratia marcescens has

Growth = gram positive
No pink or bile precipitate haze = not a lactose
fermenter

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MacConkey Agar (MAC) Staphylococcus epidermidis has

No growth = gram negative

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Eosin Methylene Blue Agar (EMB) has Escherichia coli

Growth = gram positive
Green metallic sheen = lactose fermentation

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Eosin Methylene Blue Agar (EMB) has Serratia
marcescens

Growth = gram positive
No green metallic sheen = not a lactose fermenter

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Eosin Methylene Blue Agar (EMB) has Staphylococcus epidermidis

No growth = gram negative

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Blood Agar (BAP) Staphylococcus
aureus has

growth = gram positive

clear halo = β (complete) hemolysis

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Blood Agar (BAP) Staphylococcus epidermidis has

growth = gram positive

Red agar/no change = γ (no) hemolysis

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Blood Agar (BAP) Streptococcus
viridans has

growth = gram positive

Brownish green = α (partial)hemolysis

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What do Biochemical tests do

helps us establish the bacteria’s identity

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Phenol Red Broth (PR) tests detect?

The fermentation of sugars

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what is the level of phenol Red Broth (PR) pH indicator that is yellow

below pH 6.8 (positive)

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Durham tube is used to detect

the formation of gas products

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Catalase is produced by what to break down what

Catalase is produced by aerobic and facultative bacteria to break down the hydrogen peroxide

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Oxidase Test detects

Detects cytochrome c oxidase

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During the Oxidase Procedure positive results will turn the indicator pad what color

dark purple

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Citrate Test determine

if sodium citrate is used as a sole carbon source

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the pH indicator Bromthymol Blue

Blue – pH 7.6 (positive)

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Organisms that can remove the amine group from the amino acid phenylalanine do this by producing an enzyme called

phenylalanase

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After incubation, what reagent is added to the agar slant

Ferric chloride

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During the phenylalanine Deaminase Test what color forms and is it positive or negative?

Formation of a green color = positive

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Starch Hydrolysis Test determines

if the microbe of interest produces the enzyme
amylase

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if starch is broken down in a Starch Hydrolysis Test what happens

the iodine cannot combine with it, and no
purple/black color will be formed = positive for amylase production

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Urea can be hydrolyzed using what enzyme

urease

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Urea Hydrolysis Test pH level

pink – above pH7.4 (positive)

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What does SIM stand for?

Hydrogen Sulfide, Indole, and Motility Test

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(H2S)

Hydrogen Sulfide

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SIM Medium

Positive = blackening of the media

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Indole

by-product that is produced when the bacteria
hydrolyze tryptophan utilizing the enzyme tryptophanase

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Presence of indole can be determined
by adding what reagent

Kovac’s after incubation

Positive = pink

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Motility

Diffuse growth through the media (hazy) = positive for motility

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Phenol red:

yellow – below pH6.8 (positive)

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Phenol Red Broth Durham tube:

bubble = positive for gas

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Catalase Test Bubbles

positive

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Catalase Test Oxidase Test Dark Purple

positive

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Citrate Test blue

pH7.6 (positive)

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What do you have to add one dropper full of Ferric Chloride
to each tube

Phenylalanine Deaminase

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Phenylalanine Deaminase Formation of a green color

positive

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What type of plate do you have to ass enough Iodine Reagent to cover the plate

Starch Hydrolysis

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Starch Hydrolysis Clear zone in agar around growth

positive

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Urease Test

pink – above pH7.4 (positive)

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What test do you have to add 5 drops of Kovac’s Reagent to

Indole SIM test

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SIM Test

Indole: pink Kovac’s reagent =

positive

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SIM test

Sulfur reduction: black =

positive

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SIM test

Motility: diffuse (hazy) growth away from stab line =

positive

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The Staphylococci

Gram positive

Grow in clusters

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Staphylococcus aureus

30% of population is a S. aureus carrier – normal flora

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Staphylococcus epidermidis

Normal flora of everyone’s skin

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The Enterobacteriaceae

Gram-negative

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ADD PICURE SLIDE 11 chapt 11 the Enterobacteriaceae grow as

single bacilli

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Pathogenesis

major source of food poisoning and water contamination

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Shigella

Cause of food poisoning and water contamination

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Pathogenesis cont. Escherichia

Most common cause of water contamination

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To ensure water is safe for consumption…

it is screened for E. coli, which is referred to in this instance as a coliform.

75
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Unknown Project includes

two different organisms

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MSA isolates

Staphylococcus organism

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MAC isolates

Enterobacteriaceae organism

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Members of the Enterobacteriaceae family,
such as coliforms (E. coli), are

gram-negative

79
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Bottled spring water =

generally potable because it’s regulated

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Water straight from a natural spring =

not guaranteed safe unless tested

81
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Mannitol fermentation

MSA - Staphylococci

<p>MSA - Staphylococci</p>
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Lactose fermentation

MAC - Enterobacteriaceae

<p>MAC - Enterobacteriaceae</p>
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<p></p>

MSA – Staphylococci Tests
BAP/Novobiocin Susceptibility Test

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what do you use in BAP/Novobiocin Susceptibility Test

1 Novobiocin antibiotic disk

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MSA – Staphylococci Tests

Coagulase

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term image

MAC – Enterobacteriaceae Tests

Citrate Utilization

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With Citrate Utilization what do you have to do

Cap tube loosely to ensure bacteria have enough oxygen

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MAC – Enterobacteriaceae Tests

SIM Test

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The Streptococci

Gram positive, chains of catalase negative cocci

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Streptococci species are divided into

groups

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Epidemiology

the study of the causes, occurrence, transmission, distribution, and prevention of disease in the population

92
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Common modes of transmission:

Inhalation, Direct skin contact, Ingestion, etc

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Index Case:

the first person that is infected with a disease

94
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Prevalence Rate:

the total number of cases of a disease occurring at a specific time point in a defined population

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Calculation of Prevalence Rate formula

(Total Number of Cases)/(Number of People in the population) = (make sure to  convert to percent)

96
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This is the initiation of the epidemic –
the index case will be infected” if they have the one candy that is covered in a powder that glows under ____ (fomite)

blacklight

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How does disease spreads

through shaking hands (direct skin contact)

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Expected Results Mannitol Fermentation yellow =

positive

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Expected Results BAP Clearing of blood agar =

complete (β) hemolysis

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Expected Results BAP Brownish green blood agar =

partial (α) hemolysis

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