biological molecules

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39 Terms

1
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Why is water a polar molecule

Oxygen has a small negative charge and hydrogen has a small positive charge

2
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What is a hydrogen bond

Water molecules are attracted to each other due to being polar molecules

3
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What are the six properties of water

  • high specific heat capacity

  • Ice less dense than water

  • High latent heat of vapourisation

  • Cohesion

  • Metabolite

4
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Why is water having a high specific heat capacity beneficial

Lots of heat energy goes into breaking bonds rather than changing temperature so water acts as a buffer so it can act as a habitat

5
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Why is ice being less dense than water beneficial

It provides a habitat and insulates the water below and keep it from freezing

6
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Why is having a high latent heat of vaporisation beneficial

A large amount of heat needed to evaporate water which allows organisms to cool without much water

7
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Why is water being a solvent beneficial

For chemical reactions and to transport substances as they easily dissolve via blood plasma or xylem tubes

8
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Why is cohesion beneficial

It is caused by hydrogen bonds and it allows water to travel up narrow tubes and causes surface tension to allow small organisms to survive on surface

9
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Why is water being a metabolite beneficial

It’s essential for metabolic reactions such as respiration and photosynthesis

10
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What do all carbohydrates consist of

Carbon, hydrogen and oxygen e.g. C6H12O6

11
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Wat is glucose since it contains 6 carbons

A heroes sugar

12
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What is the general formula for monosaccharides

(CH2O)n where n is 3-7

13
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What is the diagram for glucose

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14
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What are the three examples of monosaccharides

Glucose, fructose and galactose

15
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What is a property of monosaccharides

They are soluble in water as they have a large number of hydroxyl groups which can form hydrogen bonds with water molecules so they are hydrophilic

16
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What are the two isomers of glucose

Alpha and beta glucose

17
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What is the structure of beta glucose

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18
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What is the difference between alpha and beta glucose

In alpha glucose, the OH group is below the carbon-1 but in beta glucose, the OH group is above the carbon 1 (ABBA)

19
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What forms a disaccharide

When two monosaccharides chemically react together

20
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Examples of disaccharides

  • Glucose + glucose = maltose

  • Glucose + galactose = lactose

  • Glucose + fructose = sucrose

21
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What happens when two glucose form maltose

A condensation reaction takes place as water is produced from a hydrogen atom from one and hydroxyl group from another and a glycosidic bond is formed

22
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What is a hydrolysis reaction

Adding water to disaccharides breaks the glycosidic bond, converting them back to monosaccharides

23
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What is starch

A storage polysaccharide found in plants

24
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Why is storing glucose in its form hard

It’s extremely soluble due to the hydroxyl groups as it is polar so they can form hydrogen bonds with water so it makes water move into cells by osmosis

25
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How does starch fix glucose inability to store problem

It is insoluble

26
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What are the two types of starch

Amylose and amylopectin

27
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What is amylose

Polymer of a-glucose and it twists into a compact helix with hydrogen bonds forming along glucose molecules

28
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What is amylopectin

Polymer of a-glucose with a branch every 25-39 glucose connecting to another glucose chain via a 1-6 glycosidic bond

29
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Why does amylopectins structure benefit it

It is heavily branched so has lots of ends so it leads to a faster breakdown via amylase which breaks down starch by acting at the ends of molecules

30
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How is starch broken down back into glucose

By water via a hydrolysis reaction which breaks the glycosidic bond

31
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What are the properties of starch (3)

  • compact = large amount of glucose stored

  • Insoluble = doesn’t cause water to enter cells

  • Polymer = too large to diffuse out

32
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What is glycogen

Storage polysaccharide in animals found in liver and muscle cells

33
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What is glycogens structure

Polymer of a-glucose arranged like amylopectin but more branched so is more compact

34
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Why must glycogen have a lot of branches

To convert back to glucose rapidly which is essential for animals due to a high rate of respiration

35
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What are the properties of glycogen

  • highly branched

  • Insoluble

  • Large

36
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What is cellulose

Structural polysaccharide found in cell wal

37
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What is celluloses structure

Polymer of b-glucose but since the hydroxyl groups is above carbon 1, every 2nd carbon flips so it can still form a 1-4 glycosidic bond

38
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How are cellulose fibres formed

Since cellulose is a straight chain, hydrogen bonds form with neighbouring chains which are strong due to the sheer amount which form micro fibrils which group to form microfibrils then fibres

39
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What is the features of the cellulose cell wall

  • strong so provides structural support

  • Permeable so molecules can enter such as water which causes the cell content to be pushed outwards, preventing it from bursting