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appendix
protects and houses beneficial intestinal bacteria during illness and aid in their return after
esophagus
transfers food, liquid, and saliva from the pharynx to the stomach
gallbladder
stores bile, which helps the digestive system break down fats
large intestine
absorb water from remaining food waste, which turns liquid waste into solid stool
rect*m
collects and holds feces until it is time to release it
salivary glands
produces saliva which coats food and makes it easier to chew and swallow and initiates chemical digestion through amylase in saliva
small intestine
absorbs nutrients and water by breaking down food and and fluid
stomach
secretes enzymes and hydrochloric acid which beings the digestion of food
epiglottis
prevents food and liquid from entering trachea and directs into esophagus
trachea
allows esophagus to expand and contract, facilitating safe swallowing / facilitates a passage for air to enter and leave the lungs
spleen
filters blood by removing cellular waste and getting rid of old or damaged blood cells, stores platelets and white blood cells
rugae of stomach
increase the surface area available for digestion
liver
produces bile, which helps break down fats
absorptive cells of intestinal villus
absorb digestive nutrients (monosaccharides, fatty acids, water, etc.)
goblet cells of large intestine
produce and secrete mucins to form a protective and lubricating mucus layer
lacteals of intestines
absorb dietary fats and fat-soluble vitamins too large for capillaries
pancreas
release enzymes that help digest starches, fats, and sugars
mouth
initiates digestion through chewing and saliva production
villus of intestines
increase surface area available for nutrient absorption
tidal volume
air that moves into and out of the lungs with each breath (500mL)
inspiratory reserve volume
air that can be inspired forcibly beyond tidal volume (2100-3200mL)
expiratory reserve volume
air that can be evacuated from the lungs after a tidal expiration (1000-1200mL)
residual volume
air left in the lungs after strenous expiration (1200mL)
vital capacity
total amount of exchangeable air
vital capacity formula
VC = TV+IRV+ERV
total lung capacity formula
TLC = VC+RV
blood buffer system equation + words
H2O+CO2 —> H2CO3 —> HCO3- + H+, water + carbon dioxide —> carbonic acid —> bicarbonate and hydrogen ions (catalyzed by carbonic anhydrase), maintains blood pH in normal range (a buffer is a solution that resists changes in pH)
blood buffer system model/demonstration
started with water (and NaOH) and pink (basic), blew CO2 into solution and became acidic (yellow) b/c of blood buffer equatoin, indicator was phenol red
pathway of food
mouth, esophagus, stomach, small intestine, large insestine, rectum, anus