Sensation
The process by which our sensory receptors and nervous system receive and represent stimulus energies from our environment
Top-Down Processing
Information processing guided by higher-level mental processes, as when we construct perceptions drawing on our experience and expectations
Bottom-Up Processing
Analysis that begins with the sensory receptors and works up to the brain's integration of sensory information
Transduction
Conversion of one form of energy into another. In sensation, the transforming of stimulus energies, such as sights, sounds, and smells, into neural impulses our brains can interpret.
Absolute Threshold
The minimum stimulation needed to detect a particular stimulus 50 percent of the time
Subliminal
Below one's absolute threshold for conscious awareness
Priming
The activation, often unconsciously, of certain associations, thus predisposing one's perception, memory, or response
Difference Threshold
The minimum difference between two stimuli required for detection 50 percent of the time
Weber's Law
The principle that, to be perceived as different, two stimuli must differ by a constant minimum percentage (rather than a constant amount)
Sensory Adaptation
Diminished sensitivity as a consequence of constant stimulation
Perceptual Set
A mental predisposition to perceive one thing and not another
Retina
The light-sensitive inner surface of the eye, containing the receptor rods and cones plus layers of neurons that begin the processing of visual information
Accommodation
The process by which the eye's lens changes shape to focus near or far objects on the retina
Rods
Retinal receptors that detect black, white, and gray; necessary for peripheral and twilight vision, when cones don't respond
Cones
Retinal receptor cells that are concentrated near the center of the retina and that function in daylight or in well-lit conditions. The cones detect fine detail and give rise to color sensations.
Optic Nerve
The nerve that carries neural impulses from the eye to the brain
Young-Helmholtz Trichromatic Theory
The theory that the retina contains three different color receptors—one most sensitive to red, one to green, one to blue—which, when stimulated in combination, can produce the perception of any color.
Opponent-Process Theory
The theory that opposing retinal processes (red-green, yellow-blue, white-black) enable color vision. For example, some cells are stimulated by green and inhibited by red; others are stimulated by red and inhibited by green
Gestalt
An organized whole. Gestalt psychologists emphasized our tendency to integrate pieces of information into meaningful wholes.
Figure-Ground
The organization of the visual field into objects (the figures) that stand out from their surroundings (the ground).
Grouping
The perceptual tendency to organize stimuli into coherent groups
Depth Perception
The ability to see objects in three dimensions although the images that strike the retina are two-dimensional; allows us to judge distance
Visual Cliff
A laboratory device for testing depth perception in infants and young animals
Binocular Cues
Depth cues, such as retinal disparity, that depend on the use of two eyes
Monocular Cues
Depth cues, such as interposition and linear perspective, available to either eye alone
Perceptual Constancy
Perceiving objects as unchanging (having consistent lightness, color, shape, and size) even as illumination and retinal images change
Perceptual Adaptation
The ability to adjust to changed sensory input, including an artificially displaced or even inverted visual field
Cochlea
A coiled, bony, fluid-filled tube in the inner ear; sound waves traveling through the cochlear fluid trigger nerve impulses
Gate-Control Theory
The theory that the spinal cord contains a neurological "gate" that blocks pain signals or allows them to pass on to the brain. The "gate" is opened by the activity of pain signals traveling up small nerve fibers and is closed by activity in larger fibers or by information coming from the brain.
Vestibular Sense
The sense of body movement and position, including the sense of balance
Sensory Interaction
The principle that one sense may influence another, as when the smell of food influences its taste