A polysaccharide formed by the condensation reaction of many ALPHA GLUCOSE molecules, which are joined together to form a helix (makes it compact).
- Made of AMYLOSE (Insoluble, doesn't affect water potential).
- Made of AMYLOPECTIN (branched which allows for faster enzyme action).
Starch is the main energy storage molecule within plants, therefore it has lots of glucose storage space and is unable to diffuse out of cells.