Preventable infections acquired as a direct or indirect result of healthcare
2
New cards
Name the 6 links of the chain of infection.
1. Microorganism (aetiological agent) 2. Reservoir (source) 3. Portal of exit from reservoir 4. Method of transmission 5. Portal of entry into the host 6. Susceptible host
3
New cards
Name the 5 moments of hand hygiene.
1. Before touching a patient 2. Before a procedure 3. After body fluid exposure risks 4. After touching a patient 5. After touching a patient’s surroundings
4
New cards
Name the steps for donning PPE.
1. Hand hygiene 2. Gown/Apron 3. Mask 4. Eyewear 5. Hand Hygiene 6. Gloves
5
New cards
Name the steps for doffing PPE.
1. Gloves 2. Hand hygiene 3. Gown/Apron 4. Hand hygiene 5. Eyewear 6. Hand Hygiene 7. Mask 8. Hand hygiene
6
New cards
What is manual handling?
Any activity involving lifting, pushing, pulling, carrying, throwing or moving objects
7
New cards
Describe High Fowler’s.
Sitting up in bed at a 90 degree angle
8
New cards
Describe Semi Fowler’s.
Sitting up in bed at a 30 degree angle
9
New cards
Describe Fowler’s.
Sitting up in bed at a 45-60 degree angle
10
New cards
Describe lateral position.
Lying on one side (put a pillow in between their knees)
11
New cards
Describe Trendelenburg.
Lying supine with the head of the bed lower than the feet
12
New cards
Describe reverse trendelenburg.
Lying supine with the head of the bed higher than the feet
13
New cards
Describe supine.
Lying on the back
14
New cards
Describe prone.
Lying on the stomach
15
New cards
How can nurses break the chain of infection at the infectious agent link?
Herd immunity or medication (also antimicrobial stewardship - making sure people don’t take antibiotics unnecessarily to avoid bacterial resistance)
16
New cards
How can nurses break the chain of infection at the reservoir link?
Eliminate the possible sources of reservoirs like food, water, animals, people and various environmental surfaces
17
New cards
How can nurses break the chain of infection at the portal of exit link?
Aim to prevent organisms from leaving the reservoir through cough etiquette, managing spills and using PPE when in contact with bodily fluids
18
New cards
How can nurses break the chain of infection at the mode of transmission link?
Staying at home if sick and using standard or transmission based precautions (contact, droplet, airborne, vector)
19
New cards
How can nurses break the chain of infection at the portal of entry link?
Cover any open wounds and broken skin, IV sites, urinary catheters, respiratory tract (masks), and surgical incisions
20
New cards
How can nurses break the chain of infection at the susceptible host link?
Protect the acutely ill, young, frail elderly or other people with low immunity and encourage vaccinations in the community
21
New cards
What are standard precautions?
Basic approaches to infection prevention and control that are applied to everyone, regardless of their infectious status
22
New cards
Name the 8 standard precautions.
1. Hand hygiene 2. Use of PPE when at risk of body fluid exposure 3. Environmental cleaning 4. Aseptic non-touch technique 5. Handling and disposal of sharps 6. Respiratory hygiene and cough etiquette 7. Handling of waste and linen 8. Reprocessing/cleaning of reusable equipment
23
New cards
What are transmission-based precautions?
They are used along with standard precautions for patients with infections that are spread by contact, droplets or through the air (airborne)
24
New cards
What are some extra measures taken with contact, droplet or airborne precautions?
1. Use of additional PPE suitable to the precaution 2. Cohort rooms or single rooms 3. Patient-dedicated equipment 4. Air handling requirements (negative pressure rooms) 5. Enhanced environmental cleaning and disinfection 6. Restricted transfer of patients between facilities/areas
25
New cards
What is fluid balance?
Maintaining a homeostatic balance of fluid within the body. Too much fluid in the body is oedema (swelling) and too much fluid out of the body is dehydration
26
New cards
What is ISBAR used for and what does it stand for?
ISBAR is used for verbal communication (eg. handovers) and it stands for introduction, situation, background, assessment and recommendation
27
New cards
What are the Registered Nurse Standards for Practice?
1. Thinks critically and analyses nursing practice 2. Engages in therapeutic and professional relationships 3. Maintains the capability for practice 4. Comprehensively conducts assessments 5. Develops a plan for nursing practice 6. Provides safe, appropriate and responsive quality nursing practice 7. Evaluates outcomes to inform nursing practice
28
New cards
What are the steps of the Clinical Reasoning Cycle?
1. Consider the patient’s situation 2. Collect cues and information 3. Process information 4. Identify problems and issues 5. Establish goals 6. Take action 7. Evaluate outcomes 8. Reflect on the process and new learning
29
New cards
What is subjective information?
Information that is only apparent to the affected person (eg. their symptoms, feelings, beliefs and perceptions)
30
New cards
What is objective information?
Information that can be measured and tested (eg. vital sign observations and signs of things seen on the patient)
31
New cards
What does the acronym SOLER stand for and what is it used for?
It stands for sitting squarely, open posture, lean forward, eye contact, relaxed posture and it is used for active listening
32
New cards
What does active listening involve?
Questioning (open, closed, probing and clarifying questions)
33
New cards
What are the vital signs and why are they important?
They include respiration rate, oxygen saturation, blood, pressure, heart rate, level of consciousness, temperature and pain and they provide important information about the condition of the patient’s organs
34
New cards
When do we assess vital signs?
1. On admission 2. Changes in health status 3. Following incidents or injuries 4. Before/after any procedure that alters vital signs 5. Before administering some medications
35
New cards
Name the 5 things to look at when assessing respiration rates.
1. Respiration rate 2. Depth (deepness of breaths) 3. Pattern/rhythm (regular or irregular) 4. Equality/sounds 5. Effectiveness
36
New cards
Name the 5 things to look at when assessing pulse.
1. Rate 2. Rhythm (regular or irregular) 3. Strength (strong or weak) 4. Equality (same on both sides) 5. Elasticity
37
New cards
Name the 5 levels of consciousness.
Alert, new confusion, verbal, pain, unresponsive
38
New cards
Name the 2 core temperatures.
Ear (tympanic membrane) and rectum
39
New cards
Name the 3 surface temperatures.
The mouth (oral), axilla and skin
40
New cards
What does PQRST stand for and when is it used?
It is used to complete a comprehensive pain assessment and it stands for provoking factors, quality, region/radiation, severity and time
41
New cards
What is the normal range for heart rate?
60-100 beats per minute
42
New cards
What is the normal range for respiration rate?
12-20 breaths per minute
43
New cards
What is the normal range for oxygen saturation?
95-100%
44
New cards
What is the normal range for blood glucose?
4-8 mmols/L
45
New cards
What is the normal range for temperature?
36-37.5 degrees C
46
New cards
What is blood pressure?
The pressure that is put into the artery walls when the heart pumps blood through the arteries
47
New cards
What is systolic blood pressure?
The maximum pressure of blood against the artery wall during left ventricular contraction
48
New cards
What is diastolic blood pressure?
The minimum pressure of blood against the artery wall during left ventricular relaxation
Usually asymptomatic but patients can experience headaches, visual disturbances, dizziness, shortness of breath and nausea
51
New cards
What are some nursing interventions for hypertension?
* Accurately measure BP (take it manually) * Monitor, document and report the reading * Support the patient with changing any high risk lifestyle factors (SNAP risk factors) * Manage pain and anxiety * Ensure they get medication education
52
New cards
What are the 4 SNAP risk factors?
Smoking, poor nutrition, increased alcohol intake and lack of physical activity
53
New cards
What are some signs and symptoms of hypotension?
Dizziness, lightheadedness, pallor, cold clammy skin and syncope
54
New cards
What are some nursing interventions for hypotension?
* Sit, Stand, Step (keep progressing if no symptoms appear) * Reposition the patient * Hydration * Measure orthostatic hypotension (lying and standing) * Monitor, document and report * Review their medications
55
New cards
What are the 3 criteria for orthostatic hypotension?
1. A drop in systolic BP of 20mmHg or more (with/without symptoms) 2. A drop to below 90mmHg on standing, even if it is less than a 20mmHg drop 3. A drop in diastolic BP of 10mmHg with symptoms
56
New cards
What is good nutrition?
Intake of a well balanced diet with regular physical activity
57
New cards
What does poor nutrition lead to?
* Reduced immunity * Increased susceptibility to disease * Impaired physical and mental development * Reduced productivity
58
New cards
What are the 4 phases of swallowing?
Preparation, swallowing, pharyngeal and oesophageal swallowing
59
New cards
How to we help patients with dysphagia?
1. Sit them in High Fowler’s position until at least 15 minutes after meals 2. Check they have the correct diet (eg. thickened fluid) 3. Face them during feeding 4. Tilt head forward and tuck chin 5. Direct food to the unaffected side (eg. stroke) 6. Feed them slowly with small mouthfuls and check chewing and swallowing occurs every time 7. Watch for signs of fatigue 8. Stop if choking, coughing or gurgling occurs 9. Sweep mouth to check for food pocketing 10. Note food consistencies that are difficult for them
60
New cards
What is enteral nutrition?
Nutrition support or replacement delivered as a liquid formula directly into the stomach or small intestine by a narrow tube
61
New cards
What is parenteral nutrition?
Nutrition that occurs intravenously, bypassing the usual process of eating and digestion
62
New cards
Where are the 3 locations for nasal or oral feeding tubes?
What does a percutaneous endoscopic gastrostomy tube (PEG) mean?
It means through the skin, inserted with a camera into the stomach through an artificially created opening
64
New cards
What does a percutaneous endoscopic jejunostomy tube (PEJ) mean?
It means through the skin, inserted with a camera into the jejunum through an artificially created opening
65
New cards
What is diabetes mellitus?
A deficiency of insulin or a cellular resistance to the action of insulin due to a disorder of the endocrine pancreas
66
New cards
Describe Type 1 diabetes.
Often diagnosed in childhood, where the pancreas has been attacked so the cells that produce insulin don’t work at all
67
New cards
Describe Type 2 diabetes.
Usually lifestyle related, due to the body not producing enough/low quality insulin
68
New cards
Describe gestational diabetes.
Occurs in women during pregnancy, where the placenta releases hormones that have similar resistance to insulin as Type 2 diabetes. In some cases it can be managed through diet but sometimes requires regular injections of insulin
69
New cards
What is a normal urine output?
0\.5-1ml per kilogram per hour
70
New cards
When are handovers conducted?
* When escalating deteriorating patients * Shift change over * Multidisciplinary team handover * Patient discharge or transfer * to another unit or facility * for a test, procedure or appointment * to or from community setting * involving paramedics or patient transport
71
New cards
What are all the things you must include when you sign off on progress notes?
* Signature * Full name * Student nurse * University name * RN co-sign
72
New cards
What is SOAPIER and when is it used?
Subjective, objective, assessment, plan, interventions, evaluation and revision which is used for written documentation
73
New cards
What does the A-G assessment stand for?
Airway, breathing, circulation, disability (ACVPU), exposure (temperature), fluids and glucose
It improves quality of care, closes the gap between theory and practice, stimulates personal and professional growth and promotes self-directed learning and improvement as well
76
New cards
What are SMART goals?
Specific, measurable, actionable, realistic and time-bound goals that aim to encourage goal achievement