(MOCKS BIOLOGY) "EOY BIOLOGY, Bio - topic 7, Bio Topic 6"

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273 Terms

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RIBOSOME

PLANTS, ANIMALS, AND BACTERIAL CELLS

Makes proteins by reading mRNA

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MITOCHONDRIA

PLANTS AND ANIMALS

involved in respiration

cells that need more energy have more of these

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NUCLEUS

PLANTS AND ANIMALS

contains chromosomes -> that carry genes

controls activities of the cell

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VACUOLE

PLANT CELLS ONLY

filled with cell sap -> which stores dissolved mineral ions and sugars

helps cell keep shape

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NUCLEOID OR CIRCULAR DNA

BACTERIAL CELLS ONLY

tangle of double stranded DNA

contains chromosomes

free floating

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PLASMID

BACTERIAL CELLS ONLY

circular loop of DNA

small number of non-essential genes

copied independently

can be transferred

free floating

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RESOLVING POWER OR RESOLUTION

the ability to distinguish between two points

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CONCENTRATION GRADIENT

difference in the concentration of a substance from one location to another

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OSMOSIS* (ALWAYS about water, water like 99% always osmosis)

the NET movement of WATER molecules from a region of HIGH WATER POTENTIAL to a region of LOW WATER POTENTIAL, DOWN A CONCENTRATION (of water) GRADIENT, through a SEMIPERMEABLE MEMBRANE.

(water, passive) (root hair cells absorbing water from the soil)

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DIFFUSION

the NET movement of particles DOWN A CONCENTRATION GRADIENT, from an area of HIGH CONCENTRATION to an area of LOW CONCENTRATION, which is a result of their RANDOM movement

(fluids, passive) (ex. oxygen diffusing across the lungs)

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FACTORS that affect DIFFUSION

limited to:

- surface area

- temperature

- concentration gradients

- distance

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PLASMOLYZED

bro has shrunk from osmosis (little free water/too much minerals leading to low water potential outisde of the cell, the cell shrivels up from losing water)

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CELL MEMBRANE

PLANTS, ANIMALS, AND BACTERIAL CELLS

semi-permeable membrane (controls what enters/exits)

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CYTOPLASM

PLANTS, ANIMALS, AND BACTERIAL CELLS

site of chemical reactions

jelly-like, contains the organelles

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CELL WALL

PLANT AND BACTERIAL CELLS

helps cell keep shape

cellulose

permeable

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CHLOROPLAST

PLANT CELLS ONLY

chlorophyll (green pigment, absorbs light energy)

site of photosynthesis

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CELL CAPSULE

BACTERIAL CELLS

outermost wall of the cell

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FLAGELLUM (plural FLAGELLA)

BACTERIAL CELLS, a long, hair-like structure that extends from the cell membrane and is used for quick movement (looks like a twisting turbine thing when there is two)

<p>BACTERIAL CELLS, a long, hair-like structure that extends from the cell membrane and is used for quick movement (looks like a twisting turbine thing when there is two)</p>
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CILIA

BACTIERAL CELLS, hairlike projections that extend from the plasma membrane and are used for movement

<p>BACTIERAL CELLS, hairlike projections that extend from the plasma membrane and are used for movement</p>
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EYEPIECE

magnification of x10

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TOTAL MAGNIFICATION

x10 * objective lens

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MAGNIFICATION FORMULA

triangle IAM with I on top

<p>triangle IAM with I on top</p>
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ADAPTATION

how an organism or species became better suited to its environment/job

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SPERM CELLS

LONG TAIL to swim

head contains ENZYMES to allow it to digest into an egg cell

designed to fertilize eggs

found in the testes

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EGG CELL

large and BULKY

contains YOLK -> that has a large food store for the new cell being formed

found in the ovaries, designed to be fertilized

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PALISADE CELL

tall and LARGE SURFACE AREA to absorb water and minerals

packed with CHLOROPLASTS

designed for photosynthesis, found on the top of a leaf

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CILIATED CELL

HAIRS sweep MUCUS with trapped dust and bacteria back up the throat

tiny hairs called CILIA

line all the air passages of the lungs

designed to stop lung damage

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ROOT HAIR CELL

THIN CELL WALL so that minerals can easily pass through

LARGE SURFACE AREA to absorb water and minerals easily

found in the plant's roots

designed for absorbing water and minerals

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NERVE CELL (NEURONE)

LONG

CONNECTIONS AT EACH END

carry electrical signals

carry nerve impulses to different parts of the body

found all over the body

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RED BLOOD CELL

NO NUCLEUS

LARGE SURFACE AREA for OXYGEN to pass through

contains HEMOGLOBIN which joins with oxygen

found in blood

designed to carry oxygen

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FLACCID

cell starts to lose water (due to lack of water/water potential in the environment around the cell)

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TURGID

when a plant cells has lots of water and its cytoplasm is pressed against the cell wall. Plant stands up straight (healthy plant! water is going into the cell)

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TURGOR PRESSURE

Pressure inside the cell exerted by water molecules causes by the cell membrane pushing agains the cell wall

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PLASMOLYSIS

when the cell loses turgor pressure, SHRINKING

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ACTIVE TRANSPORT

the movement of particles against a concentration gradient across a cell membrane, from an area of low concentration to an area of high concentration, which requires energy (ex. plant roots absorbing mineral ions)

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CELL

smallest level of organization

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TISSUE

between cell and organ

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ORGAN

between tissue and organ system

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ORGAN SYSTEM

between organ system and organism

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ORGANISM

highest level of organization

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how to describe levels of organization?

a bunch of _____ working together

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microscope question

1. place the slide on stage

2. put the objective lens to the lowest power

3. adjust the mirror/switch on the light

4. adjust the coarse focus

5. then adjust the fine focus

6. change to the desired lens (x10 x20 etc)

7. refocus using the coarse then fine focus

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calculating percentages? avoiding uncertaincies or inconsistencies in experiment

a student calculated the percentage of change in mass rather than the change in mass itself since the object may have varying masses or sizes (READ QUESTION CAREFULLY)

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concentration gradient x intercept

** Y AXIS IS CHANGE IN MASS

** X AXIS IS CONCENTRATION (mol/dm^3)

the point wherein the line of best fit intersects with the x axis means there is 0 change in mass, therefore that is when equilibrium is reached

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osmosis vs diffusion

osmosis: WATER only, SEMIPERMEABLE membrane is required

diffusion: FLUIDS (gas and liquids), NO OBSTACLES

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low water potential

high solute concentration

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lysis

The bursting of an animal cell due to being placed in a hypotonic (lots of free water, low concentration) solution

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do not say zoom...

say magnified or (x10) times 10, times 20, times 100!

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do not say explodes...

bursts!

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shrinks

when a red blood cell is placed in a concentrated salt solution

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What is found in a plant cell but not an animal cell?

Cell wall

chloroplast

vacuole

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What is found in both plant and animal cells?

Cell membrane

cytoplasm

mitochondria

nucleus

ribosomes

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carbohydrates

provides energy; cereal, bread, pasta, rice

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a balanced diet

one that gives your body the nutrients in the correct proportions in order for it to function correctly and for health to be mantained

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protein

growth and repair; fish, meat, eggs, beans, dairy

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water

needed for cell cytoplasm and bodily fluids; fruit juice, milk, water

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iron

hemoglobin in rbcs; red meat and liver

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calcium

strong teeth and bones; dairy products

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fat

provides energy, stores energy, insulates the body; butter, oil, nuts

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vitamin c

maintains the cell membrane; citrus fruits

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vitamin d

helps with the absorption of calcium; sunlight and fatty fish

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fiber

keeps food moving through the digestive system; vegetables and bran

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unbalanced diet

explains bad nutrition; nutrients may be lacking/excessive/unbalanced (not in the right proportions)

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scurvy causes

lack of vitamin c; lack of eating fruits and vegetables;

symptoms include: bleeding gums, loosening teeth, bleeding under skin, fatigue

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rickets causes

lack of vitamin d; lack of calcium; lack of phosphorous

symptoms include: pains in the bones, bone fractures, muscle cramps, teeth or skeletal deformities

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enzymes' 5 properties

1. made of protein (amino acids

2. catalyze reactions (speed them up)

3. specific shape

4. affected by temperature and

5. pH

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substrate

what enzymes react with

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enzyme words to use!

specific

active site

binds

shape

denatured

collisions

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substrate + enzyme =

enzyme-substrate complex

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active site

the part of the enzyme which the reactant binds to; it is specific to its substrate

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temperature's effects on enzymes

higher temperature increases kinetic energy of the enzymes allowing them to move around more and causes more collisions;

however, once the temperature reaches beyond the optimum, the enzyme's is denatured, destroying its shape/active site

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pH's effects on enzymes

there is an optimum pH for enzymes to work;

a too high or too low pH can cause the enzyme to be denatured and its shape/active site will be destroyed

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pH enzyme graph

steep increase, steep decrease

<p>steep increase, steep decrease</p>
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temperature enzyme graph

gradual increase, steep decrease

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enzyme-substrate complex

what is formed when enzyme binds to a substrate when they collide

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amylase

secreted from the SALIVARY GLANDS and PANCREAS

works in the MOUTH, SALIVA, AND SMALL INTESTINES

breaks down starch into small reducing sugars :D

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protease

secreted from the STOMACH and PANCREAS

works in the STOMACH and SMALL INTESTINES

breaks down protein into amino acids

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lipase

secreted from the PANCREAS

works in the SMALL INTESTINES

breaks down fats&oils OR lipids into fatty acids AND glycerol

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lipase amylase and protease optimum temperature

37-40 degrees

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mouth

physical digestion (+ chemical from saliva)

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esophagus

peristalsis occurs here

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stomach

chemical + physical digestion, has gastric juices or HCl, has goblet cells that protect itself from the acidity

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HCl role

kills harmful microorganisms in food; providing an acidic pH for optimum conditions for protease

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small intestine + duodenum + ileum

absorption + chemical digestion

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large intestine + colon + rectum + anus

absorption + egestion

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salivary glands

chemical digestion, secretes amylase

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pancreas

chemical digestion, secretes enzyes

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liver

makes bile for chemical digestion

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gall bladder

stores bile for chemical digestion

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bile

neutralizes the acidity of the HCl, increases the surface area of the fats by emulsifying them (separating them), big globules -> small droplets

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ingestion

the taking of substances, ex. food and drink, into the body

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physical digestion

the break down of food into smaller pieces; increases surface area

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absorption

the movement of nutrients from the intestines into the blood

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chemical digestion

the breakdown of food from large insoluble molecules into small soluble molecules that the body can absorb

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assimilation

the uptake and use of nutrients by cells

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egestion

the removal of undigested food from the body as feces

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circulatory system

a system of blood vessels with a pump (the heart) and valves to ensure the one-way flow of blood

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single circulatory system

only have DEOXYGENATED blood flowing into the heart (or just flowing in general), hearts have TWO chambers, blood gets pumped into the heart ONCE

<p>only have DEOXYGENATED blood flowing into the heart (or just flowing in general), hearts have TWO chambers, blood gets pumped into the heart ONCE</p>
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double circulatory system

have both OXYGENATED AND DEOXYGENATED blood flowing into the heart (or just flowing in general), have FOUR chambers, blood gets pumped into the heart TWICE,

<p>have both OXYGENATED AND DEOXYGENATED blood flowing into the heart (or just flowing in general), have FOUR chambers, blood gets pumped into the heart TWICE,</p>
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heart

pump, has 1-2 pumps, contraction of muscles pumps blood

<p>pump, has 1-2 pumps, contraction of muscles pumps blood</p>