A&P Basic Chemistry: Important Numbers

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7 Terms

1
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normal pH range

7.35 to 7.45

2
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normal concentration of glucose

5.5 mM

3
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normal concentration of sodium ions

145 mM

4
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normal concentration for potassium ions

5mM

5
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example of monosaccharide

glucose

6
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example of disaccharide

sucrose

7
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example of polysaccharide

starch, glycogen, cellulose