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Job production
Making one off items to suit each customers individual requirements
Benefits:
Charge higher price
More motivating for staff (more interesting)
Drawbacks
High cost per unit
Finding highly skilled staff can be hard, High staff pay
Batch production
Making a group of identical products simultaneously rather than one at a time
Benefits:
Allows variation in the product being made (different consumer needs can be met)
Faster than job production as making a batch of identical products speeds up production
Drawbacks:
More costly to set up than job production due to machinery
Cost per unit will still be higher than job production due to machinery being adjusted within batches
Mass/flow production
Continuous production of a single standardised product, usually relying on automation
Benefits:
Economies of scale
Increased automation (allows consistency in products)
Drawbacks:
High initial cost of machinery
Products need to be identical - no tailoring, lower prices
Cell production
Involves workers being organised into multi skill teams, each completing a part of the production process
Benefits:
More efficient, as workers share skills
More motivation, as workers work in a team
Drawbacks:
Costs are high as its reliant on people rather than automation
Production volume isn’t as high as mass production.
Where Job production is most effective
When every customer needs something unique e.g wedding dress
When there are low labour costs (e.g suits tailor in Bangkok)
When tailor making something adds real value, e.g shoes for a marathon runner
Where batch production is most effective
When production has to be split into chunks (shoes in different sizes etc)
When labour costs are high enough to mean job production is too costly
When a firm wants to limit availability of an item
Where mass/flow production is effective
When there is consistent, high demand for a product (e.g sun newspaper)
When there are higher labour costs
When efficiency allows prices low enough to boost sales on an item
Cell production
When there is need for flexibility, but also high production volumes
When labour has alot to contribute to ideas and efficiency
When a degree of uniqueness adds value to the customer
Productivity
It is a measure of efficiency on the production process. Usually measured as output per worker per time period
Total output/ number of workers
Factors influencing productivity
Quality and age of machinery
Worker skills and experience
level of employee motivation
Productivity and competitiveness
Increased productivity means increased competitiveness, because the more productive workers are, the lower the unit costs. This is because the labour cost involved in making each unit falls as the worker works faster. If a worker is paid ÂŁ10 an hour, and makes ÂŁ10 worth of units an hour, unit cost is ÂŁ1, so if the worker works twice as fast unit costs would be 50p.
This cut in costs can result in lower prices while maintaining profit margins.
Efficiency
The ability of a business to use its production resources as cost effectively as possible
Factors affecting efficiency
Quality/age of machinery
Fewer breakdowns
Newer machinery may produce without variation
Worker experience/skills
Skilled staff likely to make fewer mistakes
More experienced workers can spot problems leading to faults
Employee motivation
Motivated staff will be careful not to make errors and will lose less concentration
Labour intensive production
A production process heacily relies on human input with little use of automation
Labour intensive production characteristics
Labour costs form a high proportion of total costs
Managing labour costs become critical, perhaps forcing a firm to move to lower-wage countries, or spend heavily on motivational methods
It offers far greater scope for tailoring products for customers needs’ therefore resulting in higher prices
Capital intensive production
Using high levels of automation, reducing the role of humans as much as possible
Capital intensive production characteristics
High initial costs due to machinery
Low running costs
Offers little flexibility in product variation
Capacity
Term used to describe maximum possible output of a business
Capacity utilisation
The proportion of maximum capacity being used by the business
Capacity utilisation = (current output/maximum possible output) x 100
Shown as a percentage
Issues with under utilisation of capacity
Higher fixed costs:
(e.g) Max capacity is 5,000
Total fixed costs is ÂŁ10,000
At max utilisation(5k), FC per unit is ÂŁ2
At under utilisation (2.5k), FC per unit is ÂŁ4
Leads to fears of job security among staff, damaging motivation
Cause poor morale among managers
Poor reputation for the business, especially service - think of an empty restaurant
Problems with over utilisation of capacity
Firm may be unable to accept new orders, turning away customers to rivals
Little/no time to carry out maintenance on machines/ training staff
The ideal level of capacity is close to 100%, without staying at 100% for too long
Ways to improve capacity utilisation
Increase current output
Use marketing methods to boost sales volume through ads
Could use the capacity to make products for other businesses
Reduce max capacity
Sell off assets
Lay off staff
Stock/ inventory
The name given to materials, partially made products and finished goods owned by a business which have not been sold
5 features of a stock control diagram
Maximum stock level
Buffer/ minimum stock level
Re order level
Re order quantity
Lead time/delivery time
Maximum stock level
Is affected by:
Amount of space available
Stock-holding policy
Minimum/ buffer stock level
The amount of stock the business aims to always have available
Re order level
The amount at which a new order for stock is triggered
Re order quantity
The amount of stock ordered each time an order is placed.
It is showed by the vertical jump on the diagram
Lead time/ delivery time
The time taken for stock to arrive.
It is the horizontal distance between the reorder level and the re order quantity line.
Reasons for buffer stocks for raw materials
If delivery is delayed, buffer stocks allow production to continue
If a batch of supply is faulty, buffer stocks allow production to continue
Reasons for buffer stocks for finished goods
Helps ensure the business can always supply customers when they need a product, with the right size/colour
Allows the firm to accept rush orders from customers
Effects of too much stock
Opportunity cost
Increased wastage
Stock can go off, or obsolete
Increased storage costs
Keeping stock costs money, space and security
Cash flow problems
Stock represents cash turned into stock, which hasnt turned into cash, can result in cash shortages
Effects of too little stock
Lost customer
If a customer expects products immediately, and there’s nothing, they will be led to competitors
Delays in production
Production stops if there is no stock to use, and only continues when the delivery arrives
Loss of reputation
May occur if word of mouth gets around that the business struggles to maintain stock to meet customer needs
Just in time stock management
An approach to stock management that aims to eliminate buffer stock completely
It eliminates costs from holding stock
However production can halt due to lack of materials
Issues to consider for a firm using Just in time stock management
Suppliers must be willing to deliver frequently (often multiple times a day)
Deliveries must be reliable, missed deliveries leave the firm with no stock
Suppliers may need to relocate close to the firm
Smaller deliveries may lead to a loss of bulk-buying discounts
Frequent delivieries increase pollution/congestion
What does just in time stock management increase importance for?
The relationship between suppliers and firms:
Look for evidence in case studies on how well the firm gets on with its supplier to help decide whether it’d work well
Waste minimisation
It is the aspect of lean production that focuses on reducing waste in any business process, such as wasted time, materials or labour
Less stock is held, meaning less likelihood of stock wastage
Cash isn’t tied up in stock, which wastes it
Removing buffer stocks helps identify problems in the production process
Lean production
A collective term for a range of Japanese techniques designed to eliminate waste from business processes
Just in time falls under this
Characteristics of Lean production
More input from staff
A focus on quality
Few wasted resources(Just in time)
Reducing wasted time
Competitive advantage from lean production
High productivity, reducing labour cost per unit
Less spaced used to hold stock, lower fixed costs
Higher quality, giving reputational advantages
Faster development of new products, allows firm to be first in the market with new ideas
Quality
Meeting (or exceeding) the requirements of customers
Importance of quality
Ensure firms are meeting legal requirements to sell products, as well as ethical
Effects costs - When a a product has defects, the business has used resources which have no use anymore, this affects efficiency, and reducing these defects cut costs
Helps a business remain competitive, not just pricing, but rivals with higher quality will have more customer satisfaction
Helps build a brand name, word of mouth publicity. It can work both positively and negatively
What techniques are used to ensure quality
Quality assurance (QA)
Quality control (QC)
Total quality management (TQM)
Quality assurance (QA)
When systems are used to prevent defects from occurring
These systems can be checklists, or documentation
Pros of QA
Lower defects, leading to lower waste, which leads to lower production costs, leading to Lower price, leading to increased competitiveness
Less defects result in increased reputation
Workers are more involved, which can increase motivation
Cons of QA
Costs increase, because you need to design the process, and train workers on preventing these defects
May slow down production process, leading to reduced productivity
Workers may resist in being involved, and be more demotivated
Quality control (QC)
A system to ensure a final good or service meets a certain level of quality, It is identifying defects
Pros of QC
Avoids selling goods with defects
Lower defects, means lower refunds, which increases reputation, boosting sales
Checks occur after the product is produced, meaning there is less impact to the production process, which means increased productivity
Cons of Quality control
Inspections, customer satisfaction surveys increase costs
Checks occur after the good is produced, which doesn’t help prevent waste
Total quality management (TQM)
A process that aims to eliminate errors in the production process. the goal is zero defects
Staff at all levels of the business are involved in assessing quality
Quality is ingrained in the business’s culture
Pros of TQM
Defects cost money, and this is inefficient
TQM makes a firm more efficient reduing production costs
Zero defects means customers receive a quality product, and this may enhance the brand and add more value to their products
Cons of TQM
The initial costs of implementing it, training workers to identify defects increases costs
Staff may command higher pay
Not good for businesses where quality is critical
Quality circle
A group of staff who meet regularly to find quality improvements. Encourages improvements among the business
Competitive advantage from quality management
Allows premium price to be charged
Helps gain distribution, with retailers confident they won’t need to deal with returns/ refunds
Created brand loyalty and repeat purchase
Helps build brand reputation which can spread to other products in the company