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n-hexylresorcinol
Less-toxic phenols, such as have supplanted phenol itself in cough drops and other antiseptic applications.
Butylated hydroxytoluene (BHT)
has a much lower toxicity and is a common antioxidant in foods.
Tyrosine
One of the standard amino acids found in most proteins
adrenaline
Epinephrine AKA
Epinephrine
Stimulant hormone produced by the adrenal medulla
Serotonin
A neurotransmitter in the brain
Urushiol
An irritant secreted by poison ivy to prevent animal from eating its leaves
Vanillin
the principal flavouring in vanilla, is isolated from vanilla beans
Methyl Salicylate
has a characteristic minty taste and odour, is isolated from wintergreen
Thymol
Extracted from Thyme
fungicidal
Eugenol
Extracted from clove oil
Antiseptic in mouthwashes
Dental analgesic